Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research (Q33881432)

29 July 2017

Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research (English)

1 reference

ORCID Public Data File 2021

29 July 2017

1 reference

Christopher E Ramsden

series ordinal

2

object named as

Christopher E Ramsden

1 reference

29 July 2017

4

Daisy Zamora

1 reference

29 July 2017

6

Joseph R Hibbeln

1 reference

29 July 2017

1

Beth A MacIntosh

1 reference

29 July 2017

Keturah R Faurot

3

1 reference

PubMed ID

23328113

29 July 2017

Margaret Mangan

series ordinal

5

1 reference

PubMed ID

23328113

29 July 2017

J Douglas Mann

series ordinal

7

1 reference

29 July 2017

18 January 2013

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British Journal of Nutrition

29 July 2017

1 reference

29 July 2017

110

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29 July 2017

3

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29 July 2017

559-568

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for chronic daily headache: protocol for a randomized clinical trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Elevated production of docosahexaenoic acid in females: potential molecular mechanisms

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The International Classification of Headache Disorders: 2nd edition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The effect of dietary changes on the fatty acid composition of normal human depot fat.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The fatty acid composition of human depot fat

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Essential fatty acid synthesis and its regulation in mammals

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The validity of self-reported energy intake as determined using the doubly labelled water technique

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Sources of data for developing and maintaining a nutrient database

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Determination of the optimal ratio of linoleic acid to alpha-linolenic acid in infant formulas

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

5 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

Development and testing of a seven-day dietary recall. Dietary Assessment Working Group of the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005181

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Failure of omega-3 polyunsaturated fatty acids in prevention of migraine: a double-blind study versus placebo

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4091836

Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid

29 October 2018

1 reference

12 December 2020

Adipose tissue linoleic acid as a criterion of adherence to a modified diet

1 reference

12 December 2020

EFFECT OF LINOLEIC ACID UPON THE METABOLISM OF LINOLENIC ACID

1 reference

12 December 2020

THE EFFECT OF DIETARY ESSENTIAL FATTY ACIDS UPON COMPOSITION OF POLYUNSATURATED FATTY ACIDS IN DEPOT FAT AND ERYTHROCYTES OF THE RAT

1 reference

12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

12 December 2020

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

1 reference

12 December 2020

Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs

1 reference

12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

1 reference

12 December 2020

Dietary assessment resource manual

1 reference

12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

Docosahexaenoic acid supplementation and Alzheimer disease

1 reference

12 December 2020

10.1017/S0007114512005181

Identifiers

DOI

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

23328113