¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions. (Q33887491)

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30 January 2020

title

¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions (English)

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30 January 2020

7

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30 January 2020

author name string

Maria E Gonzalez

1

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30 January 2020

Diane M Barrett

2

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30 January 2020

Michael J McCarthy

3

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30 January 2020

Frank J Vergeldt

4

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30 January 2020

Edo Gerkema

5

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30 January 2020

Ariette M Matser

6

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publication date

1 September 2010

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30 January 2020

published in

Journal of Food Science

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30 January 2020

volume

75

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30 January 2020

issue

7

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30 January 2020

page(s)

E417-25

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PFG-NMR study for evaluating freezing damage to onion tissue

30 January 2020

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