Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions (Q46533915)
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scientific article published in September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions |
scientific article published in September 2010 |
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Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions (English)
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M E Gonzalez
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J A Jernstedt
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D C Slaughter
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D M Barrett
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1 September 2010
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75
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7
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E409-16
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