Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats (Q33902043)

29 July 2017

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats (English)

1 reference

29 July 2017

Emily L Slee

1

1 reference

29 July 2017

Peter L McLennan

series ordinal

2

1 reference

29 July 2017

Alice J Owen

series ordinal

3

1 reference

29 July 2017

Mandy L Theiss

series ordinal

4

1 reference

29 July 2017

10 March 2010

1 reference

Journal of Lipid Research

29 July 2017

1 reference

29 July 2017

51

1 reference

29 July 2017

7

1 reference

29 July 2017

1841-1848

1 reference

Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

The role of dietary n-6 fatty acids in the prevention of cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Myocardial function, ischaemia and n-3 polyunsaturated fatty acids: a membrane basis.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Membrane fatty acids as pacemakers of animal metabolism

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Fish intake, contaminants, and human health: evaluating the risks and the benefits

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dietary omega-3 fatty acid intake and cardiovascular risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dietary fats and membrane function: implications for metabolism and disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Origins and evolution of the Western diet: health implications for the 21st century

5 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

5 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Fish intake and risk of incident atrial fibrillation

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dietary Prevention of Coronary Heart Disease: Focus on Omega-6/Omega-3 Essential Fatty Acid Balance

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

A simple method for the isolation and purification of total lipides from animal tissues

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Types of dietary fat and risk of coronary heart disease: a critical review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Polyunsaturated fatty acids in the food chain in the United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Dynamics of n-3 and n-6 fatty acids in phospholipids of heart muscle

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Phospholipid content and fatty acid composition of human heart

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

5 July 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Fish consumption is associated with lower heart rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Fish intake and risk of incident heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Preprocedure hyperglycemia is more strongly associated with restenosis in diabetic patients after percutaneous coronary intervention than is hemoglobin A1C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M004069

Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

Components of the AIN-93 diets as improvements in the AIN-76A diet

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2882742

EFFECT OF LINOLENIC ACID UPON THE METABOLISM OF LINOLEIC ACID

29 October 2018

1 reference

12 December 2020

Fall in coronary heart disease mortality in U.S.A. and Australia due to sudden death: evidence for the role of polyunsaturated fat

1 reference

12 December 2020

Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients

1 reference

12 December 2020

Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

1 reference

12 December 2020

The cardiovascular protective role of docosahexaenoic acid

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition

1 reference

12 December 2020

(n-3) Long chain PUFA dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats

1 reference

12 December 2020

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

12 December 2020

The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans

1 reference

12 December 2020

Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning

1 reference

12 December 2020

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

1 reference

12 December 2020

Identifiers

DOI

10.1194/JLR.M004069

1 reference

29 July 2017

1 reference

29 July 2017

1 reference