Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size. (Q33928396)

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9 March 2020

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21 January 2021

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size (English)

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9 March 2020

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19 March 2019

24 March 2019

20 August 2019

physiological phenomenon

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20 August 2019

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21 January 2021

M P Poelman

3

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language of work or name

English

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publication date

1 July 2014

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21 January 2021

International Journal of Obesity

5 references

19 March 2019

24 March 2019

20 August 2019

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21 January 2021

38 Suppl 1

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page(s)

S13-8

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Creative Commons Attribution 3.0 Unported

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copyright license

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on focus list of Wikimedia project

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copyright status

copyrighted

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ScienceSource

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exact match

https://scigraph.springernature.com/pub.10.1038/ijo.2014.84

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View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

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The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning

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Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

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Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

5 July 2018

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Portion size: review and framework for interventions

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Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

5 July 2018

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Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

5 July 2018

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Effects of portion size on chronic energy intake

5 July 2018

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Obesity interventions and ethics.

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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

5 July 2018

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Comparison of price change and health message interventions in promoting healthy food choices

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The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

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Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

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Size makes a difference

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Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

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Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2014.84

Mechanisms behind the portion size effect: visibility and bite size

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

Increased portion size leads to increased energy intake in a restaurant meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

The effect of large portion sizes on energy intake is sustained for 11 days.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

Characteristics of self-selected portion size in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

Portion distortion: typical portion sizes selected by young adults.

21 January 2018

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Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio.

21 January 2018

1 reference

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From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2014.84

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2014.84

Effect of portion size information on food intake.

21 January 2018

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Guilt, fear, stigma and knowledge gaps: ethical issues in public health communication interventions

21 January 2018

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Personal responsibility and obesity: a constructive approach to a controversial issue.

21 January 2018

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Portion size of food affects energy intake in normal-weight and overweight men and women

21 January 2018

1 reference

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Food labels consistently underestimate the actual weights of single-serving baked products

29 October 2018

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12 December 2020

Asymmetric paternalism to improve health behaviors

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12 December 2020

Developing a promotional strategy: important questions for social marketing

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12 December 2020

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

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12 December 2020

Portion sizes and obesity: responses of fast-food companies

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12 December 2020

The Development and Evaluation of an Internet-Based Intervention to Increase Awareness About Food Portion Sizes: A Randomized, Controlled Trial

1 reference

12 December 2020

Expanding portion sizes in the US marketplace: implications for nutrition counseling

1 reference

12 December 2020

Rationale and evidence for menu-labeling legislation

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12 December 2020

Behavioural strategies to control the amount of food selected and consumed

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12 December 2020

Identifiers

DOI

10.1038/IJO.2014.84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25033959%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

9 March 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25033959%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25033959%20AND%20SRC:MED&resulttype=core&format=json