Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal? (Q33954129)

30 July 2017

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title

Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal? (English)

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30 July 2017

main subject

alpha,alpha-trehalose

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Sussich F

1

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30 July 2017

Skopec C

series ordinal

2

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30 July 2017

Brady J

series ordinal

3

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30 July 2017

Cesàro A

series ordinal

4

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30 July 2017

publication date

1 August 2001

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30 July 2017

published in

Carbohydrate Research

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30 July 2017

volume

334

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30 July 2017

issue

3

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30 July 2017

page(s)

165-176

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https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900189-6

30 July 2017

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Trehalose expression confers desiccation tolerance on human cells

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Amorphous stability and trehalose

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A sweet way to keep proteins safe

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Preservation of membranes in anhydrobiotic organisms: the role of trehalose

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Thermostabilization and thermoactivation of thermolabile enzymes by trehalose and its application for the synthesis of full length cDNA.

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Is trehalose special for preserving dry biomaterials?

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Protection against thermal denaturation by trehalose on the plasma membrane H+-ATPase from yeast. Synergetic effect between trehalose and phospholipid environment

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Rapid changes of heat and desiccation tolerance correlated with changes of trehalose content in Saccharomyces cerevisiae cells subjected to temperature shifts

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Effect of trehalose and sucrose on the hydration and dipole potential of lipid bilayers

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A dual role for intracellular trehalose in the resistance of yeast cells to water stress

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Thermotolerance in Saccharomyces cerevisiae: the Yin and Yang of trehalose

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Polymorphic Amorphous and Crystalline Forms of Trehalose

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The interplay of the rate of water removal in the dehydration of α,α-trehalose

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The fragile character and structure-breaker role of alpha,alpha-trehalose: viscosity and Raman scattering findings

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Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin

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Transport phenomena and anomalous glass-forming behaviour in alpha, alpha-trehalose aqueous solutions

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Thermophysical properties of trehalose and its concentrated aqueous solutions

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Literature review: supplemented phase diagram of the trehalose-water binary mixture

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Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization

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Non-isothermal and isothermal crystallization of sucrose from the amorphous state

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The crystal structure of anhydrous alpha,alpha-trehalose at -150 degrees

7 January 2021

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Characterization of the phase transitions of trehalose dihydrate on heating and subsequent dehydration

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Particle size dependent molecular rearrangements during the dehydration of trehalose dihydrate in situ FT-Raman spectroscopy.

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Two-dimensional and epitaxial crystallization of a mutant form of yeast RNA polymerase II.

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Molecular biology of trehalose and the trehalases in the yeast Saccharomyces cerevisiae.

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Physiological roles of trehalose in bacteria and yeasts: a comparative analysis

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Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials

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Characterization of the L lambda phase in trehalose-stabilized dry membranes by solid-state NMR and X-ray diffraction

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Harmonic behavior of trehalose-coated carbon-monoxy-myoglobin at high temperature

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Molecular dynamics simulation of carboxy-myoglobin embedded in a trehalose-water matrix

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Effect of water on lamellar structure of DPPC/sugar systems

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10.1016/S0008-6215(01)00189-6

7 January 2021

Identifiers

DOI

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30 July 2017

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