Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study. (Q33963239)

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English	Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study.	scientific article

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9 March 2020

Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study (English)

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9 March 2020

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9 March 2020

Magdalena Coetzee

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9 March 2020

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Marlena C Kruger

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9 March 2020

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Jan C A Boeyens

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9 March 2020

Vishwa Deepak

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9 March 2020

Wei-Hang Chua

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9 March 2020

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9 July 2014

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9 March 2020

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9 March 2020

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9 March 2020

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9 March 2020

2584-2601

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9 March 2020

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Creative Commons Attribution 4.0 International

9 July 2014

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11 June 2022

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Impact of docosahexaenoic acid on gene expression during osteoclastogenesis in vitro--a comprehensive analysis

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9 March 2020

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9 March 2020

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