Electrophoretic methods in the analysis of beverages (Q33965543)

30 July 2017

1 reference

title

Electrophoretic methods in the analysis of beverages (English)

1 reference

30 July 2017

Sádecká J

1

1 reference

30 July 2017

Polonský J

series ordinal

2

1 reference

30 July 2017

language of work or name

English

0 references

publication date

1 June 2000

1 reference

Journal of Chromatography

30 July 2017

published in

1 reference

30 July 2017

volume

880

1 reference

30 July 2017

issue

1-2

1 reference

30 July 2017

page(s)

243-279

1 reference

Recent developments in isotachophoresis

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Recent application and developments of capillary isotachophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Capillary electrophoresis of inorganic anions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of inorganic ions in food and beverages by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Application of capillary isotachophoresis and capillary zone electrophoresis to the determination of inorganic ions in food and feed samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Application of capillary electrophoresis to the analysis of inorganic ions in environmental samples.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Capillary gas chromatography combined with ion trap detection for quantitative profiling of polyols in cerebrospinal fluid and plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

On-line coupling of gas diffusion to capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of old brandy and oak extracts by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of vitamins in food based on supercritical fluid extraction prior to micellar electrokinetic capillary chromatographic analyses of individual vitamins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Separation of blackcurrant anthocyanins by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Use of capillary electrophoresis for monitoring citrus juice composition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Chromatographic and electrophoretic methods used for analysis of milk proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Assessment of the quality of dairy products by capillary electrophoresis of milk proteins.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Separation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Occurrence of five alpha s1-casein variants in ovine milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Study of the polymorphism of ovine alpha s1- and alpha s2-caseins by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Characterization of ewe's milk by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Study of the polymorphism of caprine milk caseins by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Capillary electrophoretic behavior of milk proteins in the presence of non-ionic surfactants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of the minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of milk proteins by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of epsilon-N-2-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Improved method for the determination of furosine in food by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Development of a capillary zone electrophoresis method for caseinoglycomacropeptide determination

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Detection of bovine milk proteins in soymilk by Western blotting

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

The comparison of capillary zone electrophoresis and atomic spectroscopy for the determination of the cation content of a standard reference material IAEA-A-11 milk powder.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Use of metal complexation in non-aqueous capillary electrophoresis systems for the separation and improved detection of tetracyclines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of caffeine and its metabolites by micellar electrokinetic capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Fast separation of underivatized carbohydrates by coelectroosmotic capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Dual-electrode detection for capillary electrophoresis/electrochemistry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Simultaneous analysis of individual catechins and caffeine in green tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Application of capillary electrophoresis to tea quality estimation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of Green and Black Tea Composition by Capillary Electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Separation of inorganic and organic anions by capillary zone electrophoresis with simultaneous indirect UV and conductivity detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Rugged gap reactor device for postcolumn fluorescence detection in capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of biogenic amines by capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Separation of honey flavonoids by micellar electrokinetic capillary chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Simultaneous determination of cis- and trans-resveratrol in wines by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and 'flor' film ageing of dry sherry-type wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900426-X

10.1016/S0021-9673(00)00426-X

7 January 2021

Identifiers

DOI

1 reference

30 July 2017

1 reference