An intervention study targeting energy and nutrient intake in worksite cafeterias. (Q33984013)

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1 February 2020

title

An intervention study targeting energy and nutrient intake in worksite cafeterias (English)

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1 February 2020

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6

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1 February 2020

author name string

Michael R Lowe

1

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1 February 2020

Karyn A Tappe

2

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1 February 2020

Meghan L Butryn

3

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1 February 2020

Rachel A Annunziato

4

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1 February 2020

Maria C Coletta

5

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Barbara J Rolls

7

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publication date

15 January 2010

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1 February 2020

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volume

11

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1 February 2020

page(s)

144-151

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1 February 2020

issue

3

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Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets

1 February 2020

cites work

1 reference

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The influence of food portion size and energy density on energy intake: implications for weight management

5 July 2018

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Worksite health promotion programs with environmental changes: a systematic review

5 July 2018

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A review of psychosocial pre-treatment predictors of weight control

5 July 2018

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Who will lose weight? A reexamination of predictors of weight loss in women

5 July 2018

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Self‐Regulation of Energy Intake in the Prevention and Treatment of Obesity: Is It Feasible?

5 July 2018

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Measuring food intake in studies of obesity

5 July 2018

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Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

5 July 2018

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The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

5 July 2018

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Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.

5 July 2018

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Comparison of three bioelectrical impedance methods with DXA in overweight and obese men.

29 October 2018

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Provision of foods differing in energy density affects long-term weight loss.

29 October 2018

1 reference

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Comparing two measures of eating restraint in bulimic women treated with cognitive-behavioral therapy

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2901864

The effectiveness of nutrition education and labeling in Dutch supermarkets.

29 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2901864

Assessment of body composition change in a community-based weight management program.

29 October 2018

1 reference

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Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

29 October 2018

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12 December 2020

Relaxation therapy for essential hypertension: Specific or nonspecific effects?

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12 December 2020

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

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12 December 2020

A pricing strategy to promote low-fat snack choices through vending machines

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12 December 2020

Validation of the flexible and rigid control dimensions of dietary restraint

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12 December 2020

Energy density but not fat content of foods affected energy intake in lean and obese women

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12 December 2020

Dietary energy density determined by eight calculation methods in a nationally representative United States population

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12 December 2020

10.1016/J.EATBEH.2010.01.002

Identifiers

DOI

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1 February 2020

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1 February 2020

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