Update on solid-phase extraction for the analysis of lipid classes and related compounds (Q34002535)

30 July 2017

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title

Update on solid-phase extraction for the analysis of lipid classes and related compounds (English)

1 reference

30 July 2017

Ruiz-Gutiérrez V

1

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PubMed ID

10941680

30 July 2017

Pérez-Camino MC

series ordinal

2

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PubMed ID

10941680

30 July 2017

language of work or name

English

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publication date

1 July 2000

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Journal of Chromatography

30 July 2017

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30 July 2017

885

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30 July 2017

1-2

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30 July 2017

321-341

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Sample preparation for biomedical analysis

30 July 2017

1 reference

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General strategies in chromatographic analysis of lipids

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Assessment of various techniques for the quantitative extraction of lysophospholipids from myocardial tissues

7 January 2021

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The use of Sep-Pak C18 cartridges during the isolation of gangliosides

7 January 2021

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Rapid extraction of oxygenated metabolites of arachidonic acid from biological samples using octadecylsilyl silica

7 January 2021

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HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration

7 January 2021

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Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques

7 January 2021

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Separation of phospholipids in bovine tissue with disposable silica gel extraction columns

7 January 2021

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Methods for the analysis of triacylglycerols

7 January 2021

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Determination of the molecular species composition of diacylglycerols in human adipose tissue by solid-phase extraction and gas chromatography on a polar phase.

7 January 2021

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Analysis of tissue free fatty acids isolated by aminopropyl bonded-phase columns

7 January 2021

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Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils

7 January 2021

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Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93

7 January 2021

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Influence of processing on sterols of edible vegetable oils

7 January 2021

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Angiotoxicity of oxygenated sterols and possible precursors

7 January 2021

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Distribution of 25-hydroxycholesterol in plasma lipoproteins and its role in atherogenesis. A study in squirrel monkeys

7 January 2021

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Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation

7 January 2021

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Cyclic fatty acids: natural sources, formation during heat treatment, synthesis and biological properties

7 January 2021

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High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef

7 January 2021

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Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

7 January 2021

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The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

7 January 2021

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Olive Oil Phenols and Their Potential Effects on Human Health

7 January 2021

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

7 January 2021

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Fat metabolism in higher plants. The determination of acyl-acyl carrier protein and acyl coenzyme A in a complex lipid mixture

7 January 2021

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Lipid extraction of tissues with a low-toxicity solvent.

7 January 2021

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Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue

7 January 2021

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Lipid and tocopherol composition of farm-raised striped and hybrid striped bass

7 January 2021

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Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography

7 January 2021

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1H-NMR Study of Cholesterol Autooxidation in Egg Powder and Cookies Exposed to Adverse Storage

7 January 2021

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Quantification of Cholesterol Oxidation Products in a Variety of Foods

7 January 2021

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Automated sample preparation for cholesterol determination in foods.

7 January 2021

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Isolation of cholesterol oxidation products from animal fat using aminopropyl solid-phase extraction

7 January 2021

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Procedure for the determination of eight cholesterol oxides in poultry meat using on-column and solvent venting capillary gas chromatography

7 January 2021

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Free radicals in disease processes: a compilation of cause and consequence

7 January 2021

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The enrichment of n-3 polyunsaturated fatty acids using aminopropyl solid phase extraction columns

7 January 2021

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Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

7 January 2021

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Comparative chromatographic study of modifications of brush-border membrane vesicles induced by an essential fatty acid-deficient diet

7 January 2021

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Changes in fatty acid composition during cell differentiation in the small intestine of suckling piglets

7 January 2021

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Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid.

7 January 2021

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The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats

7 January 2021

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A diet containing n-3 and n-6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats

7 January 2021

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Fish oil increases peripheral capillary blood cell velocity in humans

7 January 2021

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Comparative study of methods for measuring cholesterol in biological fluids

7 January 2021

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Influence of phospholipid polyunsatured fatty acid composition on some metabolic disorders induced in rat cardiomyocytes by hypoxia and reoxygenation

7 January 2021

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Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs

7 January 2021

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Fatty acid composition of endoneurium and perineurium from adult rat sciatic nerve

7 January 2021

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Changes in composition of endoneurial and perineurial fatty acids during glycerol-induced Wallerian degeneration and regeneration in the sciatic nerve of the adult rat

7 January 2021

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Investigation of myelination in vitro: polar lipid content and fatty acid composition of myelinating oligodendrocytes in rat oligodendrocyte cultures.

7 January 2021

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Primary rat cardiac cell culture: diet of the mother rats as a determinant parameter of cardiomyoblast production from neonates

7 January 2021

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Modification of the n-6/n-3 fatty acid ratio in the phospholipids of rat ventricular myocytes in culture by the use of synthetic media: functional and biochemical consequences in normoxic and hypoxic conditions

7 January 2021

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Desiccation Tolerance of Papaver dubium L. Pollen during Its Development in the Anther: Possible Role of Phospholipid Composition and Sucrose Content.

7 January 2021

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Effect of Sucrose on Phase Behavior of Membranes in Intact Pollen of Typha latifolia L., as Measured with Fourier Transform Infrared Spectroscopy

7 January 2021

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Analysis of cardiac membrane phospholipid peroxidation kinetics as malondialdehyde: nonspecificity of thiobarbituric acid-reactivity

7 January 2021

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Thiobarbituric acid-reactive malondialdehyde formation during superoxide-dependent, iron-catalyzed lipid peroxidation: influence of peroxidation conditions

7 January 2021

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Oxidative injury to myocardial membrane: direct modulation by endogenous alpha-tocopherol

7 January 2021

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Lipid composition of pork muscle in relation to the metabolic type of the fibres

7 January 2021

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Phospholipase A activity of cultured rat ventricular myocyte is affected by the nature of cellular polyunsaturated fatty acids

7 January 2021

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Incorporation of cyclic fatty acid monomers in lipids of rat heart cell cultures

7 January 2021

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Kinetics of uptake and distribution of arachidonic acid by rat alveolar macrophages

7 January 2021

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t-Butyl hydroperoxide stimulates alveolar macrophage biosynthesis of cyclooxygenase products

7 January 2021

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Calcium-ionophore-induced formation of platelet-activating factor and leukotrienes by horse eosinophils: a comparative study

7 January 2021

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Fatty acid impurities in alginate influence the phenol tolerance of immobilized Escherichia coli

7 January 2021

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Abnormal cation transport in uremia. Mechanisms in adipocytes and skeletal muscle from uremic rats

7 January 2021

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Intake of different eicosapentaenoic acid-containing lipids and fatty acid pattern of plasma lipids in the rats

7 January 2021

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Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry

7 January 2021

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High-performance liquid chromatographic separation of femtomolar quantities of endogenous carboxylic acids, including arachidonic acid metabolites, as 4-bromomethyl-7-acetoxycoumarin derivatives

7 January 2021

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Plasma nonesterified fatty acids in the Dahl rat. Response to salt loading.

7 January 2021

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Hemodialysis and red cell cation transport in uremia: role of membrane free fatty acids

7 January 2021

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Thin-layer and liquid column chromatographic analyses of the lipids of adultOnchocerca gibsoni

7 January 2021

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Key role of diacylglycerol-mediated 12-lipoxygenase product formation in angiotensin II-induced aldosterone synthesis

7 January 2021

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Quantitative analysis of triglycerides by high-performance liquid chromatography using non-linear gradient elution and flame ionization detection

7 January 2021

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Specific inhibitory effect of dietary eicosapentaenoic acid on N-nitroso-N-methylurea-induced mammary carcinogenesis in female Sprague-Dawley rats.

7 January 2021

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Identification of Na+/K+-ATPase inhibitors in bovine plasma as fatty acids and hydrocarbons

7 January 2021

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The effect of (-)-hydroxycitrate on the activity of the low-density-lipoprotein receptor and 3-hydroxy-3-methylglutaryl-CoA reductase levels in the human hepatoma cell line Hep G2.

7 January 2021

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Peroxisomal retroconversion of docosahexaenoic acid (22:6(n−3)) to eicosapentaenoic acid (20:5(n−3)) studied in isolated rat liver cells

7 January 2021

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Stimulation of arachidonic acid metabolism in silica-exposed alveolar macrophages

7 January 2021

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Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats.

7 January 2021

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Profiling of plasma cholesterol ester and triglyceride fatty acids as their methyl esters by capillary gas chromatography, preceded by a rapid aminopropyl-silica column chromatographic separation of lipid classes

7 January 2021

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Effects of exogenous phospholipids on lipid composition and sporulation by three strains of Lagenidium giganteum

7 January 2021

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Phospholipase A2 and 3H-hemicholinium-3 binding sites in rat brain: a potential second-messenger role for fatty acids in the regulation of high-affinity choline uptake.

7 January 2021

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Oxidation of lipoprotein Lp(a). A comparison with low-density lipoproteins

7 January 2021

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Fat absorption in neonates: comparison of long-chain-fatty-acid and triglyceride compositions of formula, feces, and blood

7 January 2021

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High-performance liquid chromatographic analysis of free palmitic and stearic acids in cerebrospinal fluid

7 January 2021

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Separation and determination of saturated very-long-chain free fatty acids in plasma of patients with adrenoleukodystrophy using solid-phase extraction and high-performance liquid chromatographic analysis

7 January 2021

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Application of gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry to assess in vivo synthesis of prostaglandins, thromboxane, leukotrienes, isoprostanes and related compounds in humans

7 January 2021

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Evidence for membrane lipid peroxidation during the in vivo aging of human erythrocytes

7 January 2021

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Solid-phase extraction in malondialdehyde analysis

7 January 2021

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Rapid extraction of leukotrienes from biologic fluids and quantitation by high-performance liquid chromatography

7 January 2021

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Determination of leukotrienes and prostaglandins in [14C] arachidonic acid labelled human lung tissue by high-performance liquid chromatography and radioimmunoassay

7 January 2021

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Rapid extraction of arachidonic acid metabolites utilizing octadecyl reversed-phase columns

7 January 2021

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Automated extraction and HPLC resolution of lipoxygenase and cyclooxygenase products utilizing high pressure column switching

7 January 2021

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Purification of fatty acid ethyl esters by solid-phase extraction and high-performance liquid chromatography

7 January 2021

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Comparative study of solid-phase and liquid-phase extraction techniques for isolation of phospholipids from plasma

7 January 2021

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A family of phospholipid autacoids: occurrence, metabolism and bioactions

7 January 2021

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Formation of platelet-activating factor-like phospholipids by Fe2+/ascorbate/EDTA-induced lipid peroxidation.

7 January 2021

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Platelet-activating factor (PAF)-like phospholipids formed during peroxidation of phosphatidylcholines from different foodstuffs

7 January 2021

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10.1016/S0021-9673(00)00181-3

7 January 2021

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10941680