Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort (Q34009422)

30 July 2017

title

Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort (English)

1 reference

30 July 2017

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Celia J Prynne

1

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30 July 2017

Aine McCarron

series ordinal

2

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30 July 2017

Michael E J Wadsworth

series ordinal

3

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30 July 2017

Alison M Stephen

series ordinal

4

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30 July 2017

publication date

13 October 2009

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British Journal of Nutrition

30 July 2017

published in

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30 July 2017

volume

103

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30 July 2017

issue

2

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30 July 2017

page(s)

274-280

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An algorithm to assess intestinal iron availability for use in dietary surveys

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Phytate inhibits bovine pericardium calcification in vitro

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Corn-derived carbohydrate inositol hexaphosphate inhibits Barrett's adenocarcinoma growth by pro-apoptotic mechanisms

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Effect of dietary phytate on zinc homeostasis in young and elderly Korean women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Inositol hexaphosphate (IP6) as an anti-neoplastic and lipid-lowering agent

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Suppression of colonic cancer by dietary phytic acid

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Dietary intakes of phytate and its meal distribution pattern amongst staff and students in an institution of higher education

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

5 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991644

The life course prospective design: an example of benefits and problems associated with study longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991644

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991644

Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991644

Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991644

The influence of phytic acid on TNF-alpha and its receptors genes' expression in colon cancer Caco-2 cells

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2907487

Zinc homeostasis in Malawian children consuming a high-phytate, maize-based diet

29 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19825206

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Phytate acts as an inhibitor in formation of renal calculi

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19825206

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0007114509991644

1 reference

30 July 2017

1 reference

30 July 2017

1 reference