Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. (Q34018540)

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2 February 2020

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title

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19609891%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

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2 February 2020

author name string

Paul E Marik

series ordinal

1

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publication date

1 July 2009

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2 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19609891%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

32

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issue

7

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2 February 2020

page(s)

365-372

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The role of fish oil in arrhythmia prevention

2 February 2020

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A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease

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Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

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Joint effects of HMG-CoA reductase inhibitors and eicosapentaenoic acids on serum lipid profile and plasma fatty acid concentrations in patients with hyperlipidemia

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The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Dietary lipids: ancestral ligands and regulators of cell signaling pathways

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Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses

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n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

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Lipid modulation and systemic inflammation

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Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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Quantifying heterogeneity in a meta-analysis

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

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Measuring inconsistency in meta-analyses

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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Omega 3 fatty acids for prevention and treatment of cardiovascular disease

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Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet

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Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

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12 December 2020

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

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12 December 2020

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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12 December 2020

Pro- and antiarrhythmic properties of a diet rich in fish oil.

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12 December 2020

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

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Olive oil and the cardiovascular system

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

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12 December 2020

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

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Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

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12 December 2020

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

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Omega-3 fatty acids for cardioprotection.

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Omega-3 fatty acids and ventricular arrhythmias: nothing is simple

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Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure

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n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

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Potentiation of ADP-induced platelet aggregation by mercury compounds

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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A comparison of statistical methods for combining event rates from clinical trials

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

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12 December 2020

Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

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12 December 2020

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

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12 December 2020

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

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12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

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12 December 2020

Regulation of gene transcription by polyunsaturated fatty acids

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12 December 2020

Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia

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12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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12 December 2020

Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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Fish consumption and risk of sudden cardiac death

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The Combination of Estimates from Different Experiments

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1002/CLC.20604

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19609891%20AND%20SRC:MED&resulttype=core&format=json

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