Pyruvate kinase type M2: a crossroad in the tumor metabolome (Q34118538)

31 July 2017

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title

Pyruvate kinase type M2: a crossroad in the tumor metabolome (English)

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31 July 2017

4

Vaupel P

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31 July 2017

Mazurek S

1

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31 July 2017

Grimm H

series ordinal

2

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31 July 2017

Boschek CB

series ordinal

3

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31 July 2017

Eigenbrodt E

series ordinal

5

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31 July 2017

publication date

1 January 2002

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British Journal of Nutrition

31 July 2017

published in

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31 July 2017

volume

87 Suppl 1

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31 July 2017

page(s)

S23-9

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Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.

31 July 2017

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Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis

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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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High-fat diets and the immune response of C57Bl mice

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Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression.

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Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids

21 January 2018

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Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers

21 January 2018

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Fatty acids and atopic disease.

21 January 2018

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21 January 2018

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Modulation in vitro of human natural cytotoxicity, lymphocyte proliferative response to mitogens and cytokine production by essential fatty acids

21 January 2018

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Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

21 January 2018

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Alteration of the cellular fatty acid profile and the production of eicosanoids in human monocytes by gamma-linolenic acid.

21 January 2018

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The expanding universe of T-cell subsets: Th1, Th2 and more.

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Inhibition of natural killer cell activity by dietary lipids

21 January 2018

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Lipids and the immune response

21 January 2018

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Monounsaturated fats and immune function

21 January 2018

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Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

21 January 2018

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Fatty acid modulation of cytokine release from human monocytic cells

21 January 2018

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The Effect of Olive Oil and Fish Consumption on Rheumatoid Arthritis - A Case Control Study

21 January 2018

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Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

21 January 2018

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Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/BJN2001455

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31 July 2017

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