Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. (Q34223915)

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14 February 2020

title

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs (English)

1 reference

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14 February 2020

1 reference

Lactobacillus sanfranciscensis

object named as

Lactobacillus sanfranciscensis

1 reference

2

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14 February 2020

Heiko Liesegang

5

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14 February 2020

Angel Angelov

8

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14 February 2020

Wolfgang Liebl

10

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7

Sonja Voget

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14 February 2020

author name string

Rudi F Vogel

1

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14 February 2020

Matthias A Ehrmann

3

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14 February 2020

Arnim Wiezer

4

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14 February 2020

Stefanie Offschanka

6

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14 February 2020

Georg Böcker

9

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14 February 2020

publication date

30 August 2011

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14 February 2020

published in

Microbial Cell Factories

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14 February 2020

volume

10 Suppl 1

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page(s)

S6

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At the crossroads of vaginal health and disease, the genome sequence of Lactobacillus iners AB-1.

14 February 2020

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PubMed

https://pubmed.ncbi.nlm.nih.gov/21995419

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

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PubMed

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inferred from PubMed ID database lookup

12 December 2020

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Identifiers

DOI

10.1186/1475-2859-10-S1-S6

1 reference

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Dimensions Publication ID

14 February 2020

0 references

1 reference

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14 February 2020

PubMed publication ID

21995419

1 reference