A critical assessment of some biomarker approaches linked with dietary intake (Q34345126)

1 August 2017

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title

A critical assessment of some biomarker approaches linked with dietary intake (English)

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1 August 2017

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3

R Andersen

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1 August 2017

6

G Maiani

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1 August 2017

H Crews

1

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1 August 2017

G Alink

2

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1 August 2017

V Braesco

4

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1 August 2017

B Holst

5

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1 August 2017

L Ovesen

7

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1 August 2017

M Scotter

8

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1 August 2017

M Solfrizzo

9

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1 August 2017

R van den Berg

10

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1 August 2017

H Verhagen

11

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1 August 2017

G Williamson

12

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1 August 2017

1 August 2001

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British Journal of Nutrition

1 August 2017

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1 August 2017

86 Suppl 1

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1 August 2017

S5-35

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Aflatoxin-albumin adducts in human sera from different regions of the world.

1 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Aflatoxin B1 binding to plasma albumin and liver DNA upon chronic administration to rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Functional food science and the cardiovascular system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Bioassays for the detection of growth-promoting agents, veterinary drugs and environmental contaminants in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Measurement of red blood cell-vitamin B12: a study of the correlation between intracellular B12 content and concentrations of plasma holotranscobalamin II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Insufficient glycemic control increases nuclear factor-kappa B binding activity in peripheral blood mononuclear cells isolated from patients with type 1 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

A continuous-flow automated assay for iodometric estimation of hydroperoxides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Functional food science and defence against reactive oxidative species

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Ligand-based identification of environmental estrogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Disposition of single oral doses of butylated hydroxyanisole in man and rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Recent studies on mechanisms of bioactivation and detoxification of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), a tobacco-specific lung carcinogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Overview of carcinogenic heterocyclic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Response of urinary malondialdehyde to factors that stimulate lipid peroxidation in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Decreased total antioxidant capacity but normal lipid hydroperoxide concentrations in sera of critically ill patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Metabolism of food-derived heterocyclic amines in nonhuman primates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Sodium ascorbate induces DNA single-strand breaks in human cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Assays of oxidative DNA damage biomarkers 8-oxo-2'-deoxyguanosine and 8-oxoguanine in nuclear DNA and biological fluids by high-performance liquid chromatography with electrochemical detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Disruption of sphingolipid metabolism in non-human primates consuming diets of fumonisin-containing Fusarium moniliforme culture material

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The reduction of azo dyes by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Macromolecular adducts: biomarkers for toxicity and carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

beta-Carotene: an unusual type of lipid antioxidant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Eating habits, food and health related attitudes and beliefs reported by French students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The metabolism of benzyl isothiocyanate and its cysteine conjugate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Induction of oxidative DNA damages and enhancement of cell proliferation in human lymphocytes in vitro by butylated hydroxyanisole

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Functional aspects of developmental toxicity of polyhalogenated aromatic hydrocarbons in experimental animals and human infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Functional food science and gastrointestinal physiology and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Role of NFkappaB in the mortality of sepsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Low selenium status in the elderly influences thyroid hormones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Microbiological assay on microtitre plates of folate in serum and red cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Interaction of dietary fat with a vegetables-fruit mixture on 1,2-dimethylhydrazine-induced colorectal cancer in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

alpha-Tocopherol, ascorbic acid, and rutin inhibit synergistically the copper-promoted LDL oxidation and the cytotoxicity of oxidized LDL to cultured endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

A toxicological review of topical exposure to white mineral oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Nutrition and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Role of oxidants and antioxidants in the induction of AP-1, NF-kappaB, and glutathione S-transferase gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated aflatoxin B1-DNA binding.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Metabolic disposition of 14C-labelled Brown HT in the rat, mouse and guinea-pig

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Metabolic disposition of 14C-labelled carmoisine in the rat, mouse and guinea-pig

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Chemical-activated luciferase gene expression (CALUX): a novel in vitro bioassay for Ah receptor active compounds in sediments and pore water

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Variable responses of species and strains to white mineral oils and paraffin waxes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

8-Hydroxydeoxyguanosine as a urinary biomarker of oxidative DNA damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Xylene: its toxicity, measurement of exposure levels, absorption, metabolism and clearance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Actions of carotenoids in biological systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Molecular biomarkers for aflatoxins: from adducts to gene mutations to human liver cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Growth, development and differentiation: a functional food science approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Butylated hydroxyanisole in perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Reduction of oxidative DNA-damage in humans by brussels sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Effect of Brussels sprouts on oxidative DNA-damage in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Methods for routine biological monitoring of carcinogenic PAH-mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The relevance of 4,5-dihydroxy-2-hexanone in the excretion kinetics of n-hexane metabolites in rat and man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Reduction in plasma or skin alpha-tocopherol concentration with long-term oral administration of beta-carotene in humans and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Effect of structurally diverse peroxisome proliferators on rat hepatic sulfotransferase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Sphinganine/sphingosine ratio in plasma and urine as a possible biomarker for fumonisin exposure in humans in rural areas of Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Nitrotyrosine as biomarker for reactive nitrogen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

4,5-Dihydroxy-2-hexanone: a new metabolite of N-hexane and of 2,5-hexanedione in rat urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Characterization of tissue selenium profiles and anticarcinogenic responses in rats fed natural sources of selenium-rich products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Allyl isothiocyanate: comparative disposition in rats and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Distribution and metabolism of the natural anticarcinogen phenethyl isothiocyanate in A/J mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

DNA adduct formation of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver, kidney and colo-rectum of rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Development of a new method for the analysis of sphinganine and sphingosine in urine and tissues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Reference values for serum selenium in various areas-evaluated according to the TRACY protocol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

An HPLC-EC Assay for 1,N2-Propano Adducts of 2'-Deoxyguanosine with 4-Hydroxynonenal and Other .alpha.,.beta.-Unsaturated Aldehydes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001337

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.2066

Identifiers

DOI

10.1079/BJN2001337

1 reference

1 August 2017

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