The microbiology of cocoa fermentation and its role in chocolate quality (Q34355229)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The microbiology of cocoa fermentation and its role in chocolate quality |
scientific article |
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The microbiology of cocoa fermentation and its role in chocolate quality (English)
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Alan E Wheals
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1 January 2004
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44
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4
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205-221
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