Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]. (Q34365060)

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English	Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected].	scientific article

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7 March 2020

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Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected] (English)

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7 March 2020

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circulatory system

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based on heuristic

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1

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7 March 2020

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7 March 2020

Alberico L. Catapano

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Giovanni Corrao

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Giovanni Corrao

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publication date

1 August 2013

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Atherosclerosis. Supplements

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2

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243-251

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Europe PubMed Central

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7 March 2020

n-3 fatty acids in cardiovascular disease

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7 January 2021

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

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alpha-Linolenic acid and eicosapentaenoic acid

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Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia

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Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

1 reference

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7 January 2021

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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

1 reference

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Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy

1 reference

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Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials

1 reference

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7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

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7 January 2021

based on heuristic

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Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

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7 January 2021

based on heuristic

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Fish consumption and risk of sudden cardiac death

1 reference

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7 January 2021

based on heuristic

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Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

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7 January 2021

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Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

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7 January 2021

based on heuristic

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n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

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7 January 2021

based on heuristic

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

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7 January 2021

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n-3 fatty acids and cardiovascular events after myocardial infarction

1 reference

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7 January 2021

based on heuristic

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n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes

1 reference

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Meta-analysis of observational studies on fish intake and coronary heart disease

1 reference

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7 January 2021

based on heuristic

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

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7 January 2021

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

based on heuristic

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

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based on heuristic

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Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

1 reference

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7 January 2021

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Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

based on heuristic

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Cardiovascular effects of marine omega-3 fatty acids.

1 reference

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7 January 2021

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Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis

1 reference

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7 January 2021

based on heuristic

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Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

1 reference

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Effect of fish oil supplementation on fasting vascular endothelial function in humans: a meta-analysis of randomized controlled trials

1 reference

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inferred from DOI database lookup

Omega-3 fatty acid supplementation and cardiovascular disease events

1 reference

https://api.crossref.org/works/10.1016%2FS1567-5688%2813%2970005-9

7 January 2021

based on heuristic

inferred from DOI database lookup

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

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7 January 2021

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1567-5688%2813%2970005-9

7 January 2021

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1 reference

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Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

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based on heuristic

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Measuring inconsistency in meta-analyses

1 reference

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based on heuristic

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1 reference

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Bias in meta-analysis detected by a simple, graphical test

1 reference

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7 January 2021

based on heuristic

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Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

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1 reference

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7 January 2021

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1 reference

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based on heuristic

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Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

1 reference

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7 January 2021

based on heuristic

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1 reference

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7 January 2021

based on heuristic

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1 reference

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7 January 2021

based on heuristic

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N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial

1 reference

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7 January 2021

based on heuristic

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OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

1 reference

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7 January 2021

based on heuristic

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Omega-3 fatty acids for the prevention of recurrent symptomatic atrial fibrillation: results of the FORWARD (Randomized Trial to Assess Efficacy of PUFA for the Maintenance of Sinus Rhythm in Persistent Atrial Fibrillation) trial

1 reference

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7 January 2021

based on heuristic

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1 reference

https://api.crossref.org/works/10.1016%2FS1567-5688%2813%2970005-9

7 January 2021

based on heuristic

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A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

1 reference

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7 January 2021

based on heuristic

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1 reference

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7 January 2021

based on heuristic

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Identifiers

10.1016/S1567-5688(13)70005-9

1 reference

Europe PubMed Central

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7 March 2020

1 reference

Europe PubMed Central

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7 March 2020

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