Association of nut consumption with total and cause-specific mortality (Q34386440)

1 August 2017

Association of nut consumption with total and cause-specific mortality. (English)

1 reference

1 August 2017

3

Frank B Hu

1 reference

1 August 2017

6

Walter C Willett

1 reference

1 August 2017

5

Meir J Stampfer

1 reference

1 August 2017

4

Edward L Giovannucci

1 reference

1 August 2017

7

Charles S Fuchs

1 reference

1 August 2017

Ying Bao

1

1 reference

PubMed ID

24256379

1 August 2017

Jiali Han

series ordinal

2

1 reference

PubMed ID

24256379

1 August 2017

language of work or name

English

0 references

publication date

1 November 2013

1 reference

1 August 2017

11

1 reference

The New England Journal of Medicine

inferred from page(s)

published in

1 reference

1 August 2017

369

1 reference

1 August 2017

2001-2011

1 reference

1 August 2017

21

1 reference

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

1 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Walnut consumption is associated with lower risk of type 2 diabetes in women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nuts as a replacement for carbohydrates in the diabetic diet

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Risk factors for mortality in the nurses' health study: a competing risks analysis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Prospective study of nut consumption, long-term weight change, and obesity risk in women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut consumption and risk of hypertension in US male physicians

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut, corn, and popcorn consumption and the incidence of diverticular disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

The potential of nuts in the prevention of cancer

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Adherence to a Mediterranean diet and survival in a Greek population

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Propensity score methods for bias reduction in the comparison of a treatment to a non-randomized control group

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Dietary determinants of ischaemic heart disease in health conscious individuals.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Association among health habits, risk factors, and all-cause mortality in a black California population

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nuts, nuts good for your heart...?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Sensitivity analysis and external adjustment for unmeasured confounders in epidemiologic database studies of therapeutics.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Frequent nut consumption and decreased risk of cholecystectomy in women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Nut and peanut butter consumption and risk of type 2 diabetes in women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Dietary risk factors for colon cancer in a low-risk population

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Test of the National Death Index and Equifax Nationwide Death Search.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3931001

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

27 October 2018

1 reference

12 December 2020

A prospective cohort study of nut consumption and the risk of gallstone disease in men

1 reference

12 December 2020

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

Identifiers

DOI

10.1056/NEJMOA1307352

1 reference

1 August 2017

1 reference

1 August 2017

1 reference

PubMed ID

24256379