Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms (Q34408966)

2 August 2017

Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms (English)

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2 August 2017

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Marc D Basson

1

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2 August 2017

Linda M Bartoshuk

2

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2 August 2017

Susan Z Dichello

3

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2 August 2017

Lisa Panzini

4

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2 August 2017

James M Weiffenbach

5

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2 August 2017

Valerie B Duffy

6

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2 August 2017

1 March 2005

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Digestive Diseases and Sciences

2 August 2017

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2 August 2017

50

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2 August 2017

3

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2 August 2017

483-489

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https://scigraph.springernature.com/pub.10.1007/s10620-005-2462-7

2 August 2017

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Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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Fat perception is related to PROP taster status

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

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Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

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Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

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Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

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Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

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Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men

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Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

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Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children

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10.1007/S10620-005-2462-7

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

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