Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel (Q34426499)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel |
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Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel (English)
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Amber L Simmons
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Chureeporn Chitchumroonchokchai
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Yael Vodovotz
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Mark L Failla
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3 December 2012
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60
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49
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12196-12203
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