Nutritional and health benefits of pulses (Q34430806)

2 August 2017

title

Nutritional and health benefits of pulses (English)

1 reference

2 August 2017

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Adriana N Mudryj

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Nancy Yu

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

publication date

13 June 2014

1 reference

Applied Physiology, Nutrition, and Metabolism

2 August 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

1197-1204

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

13 June 2020

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Most Americans eat much less than recommended amounts of fruits and vegetables.

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Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

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Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats

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Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer

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Non-digestible fraction of beans (Phaseolus vulgaris L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague-Dawley rats.

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides

21 January 2018

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Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

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High-complex carbohydrate or lente carbohydrate foods?

21 January 2018

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Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial

21 January 2018

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Dietary guidelines and implementation for celiac disease

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Recommendations by health organizations for pulse consumption

21 January 2018

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Factors influencing pulse consumption in Latin America

21 January 2018

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A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

21 January 2018

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Pulse consumption, satiety, and weight management

21 January 2018

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Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention

21 January 2018

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Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth

21 January 2018

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Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

21 January 2018

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Pulse consumption in Canadian adults influences nutrient intakes

21 January 2018

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Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

21 January 2018

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Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women

21 January 2018

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21 January 2018

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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

21 January 2018

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Bioavailability of minerals in legumes

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Pulse Crops Improve Energy Intensity and Productivity of Cereal Production in Montana, USA

21 January 2018

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Pulses for Human Health: Changes in Isoflavone and Saponin Content with Preparation and Cooking

21 January 2018

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Nutritional quality of important food legumes

21 January 2018

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21 January 2018

Identifiers

DOI

10.1139/APNM-2013-0557

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25061763%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference