Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer (Q37474780)

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English	Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer	scientific article

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scholarly article

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11 February 2020

Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer (English)

1 reference

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11 February 2020

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colorectal cancer

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based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

colorectal carcinoma

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based on heuristic

inferred from title

insulin resistance

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based on heuristic

inferred from title

7

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11 February 2020

author name string

Terryl J Hartman

1

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11 February 2020

Paul S Albert

2

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11 February 2020

Zhiying Zhang

3

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11 February 2020

Deborah Bagshaw

4

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11 February 2020

Penny M Kris-Etherton

5

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11 February 2020

Jan Ulbrecht

6

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11 February 2020

Gerd Bobe

8

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11 February 2020

Nancy H Colburn

9

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11 February 2020

Elaine Lanza

10

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11 February 2020

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publication date

4 November 2009

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11 February 2020

Journal of Nutrition

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11 February 2020

140

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11 February 2020

60-67

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11 February 2020

1

1 reference

Europe PubMed Central

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11 February 2020

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

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Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

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23 August 2017

Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein.

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23 August 2017

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

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23 August 2017

High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial

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Association between dietary fiber and serum C-reactive protein

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23 August 2017

Diabetes mellitus and risk of colorectal cancer: a meta-analysis

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23 August 2017

C-reactive protein levels are not associated with increased risk for colorectal cancer in women

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23 August 2017

A prospective study of plasma C-peptide and colorectal cancer risk in men

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23 August 2017

Evaluation of insulin sensitivity in clinical practice and in research settings

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23 August 2017

Dietary glycemic load and risk of colorectal cancer in the Women's Health Study

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23 August 2017

Insulin resistance and its contribution to colon carcinogenesis

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23 August 2017

International table of glycemic index and glycemic load values: 2002.

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2 September 2018

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

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23 August 2017

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

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23 August 2017

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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23 August 2017

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Body mass index, but not physical activity, is associated with C-reactive protein

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14 September 2017

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

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26 June 2018

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

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26 June 2018

Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants

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Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children.

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2 September 2018

Hyperinsulinemia, but not other factors associated with insulin resistance, acutely enhances colorectal epithelial proliferation in vivo

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2 September 2018

A prospective study of C-peptide, insulin-like growth factor-I, insulin-like growth factor binding protein-1, and the risk of colorectal cancer in women.

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2 September 2018

Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women

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2 September 2018

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

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Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

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High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

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2 September 2018

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

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2 September 2018

Dietary glycemic load and colorectal cancer risk

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2 September 2018

Body mass index, diabetes, and C-reactive protein among U.S. adults

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2 September 2018

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2 September 2018

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/19889807

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://pubmed.ncbi.nlm.nih.gov/19889807

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolic effects of a low-glycemic-index diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/19889807

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/19889807

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19889807

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/JN.109.114249

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19889807%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19889807%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19889807%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

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