The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes (Q34472705)

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The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
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    The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes (English)
    D J A Jenkins
    K Srichaikul
    C W C Kendall
    J L Sievenpiper
    S Abdulnour
    A Mirrahimi
    A Esfahani
    S Mitchell
    T L Parker
    L A Leiter
    27 October 2010

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