Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. (Q34475213)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

0 references

1 reference

title

Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Liliana Minelli

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Roberto Fabiani

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author name string

Manuela Chiavarini

1

1 reference

2 August 2017

Liliana Minelli

2

1 reference

2 August 2017

Roberto Fabiani

3

1 reference

2 August 2017

language of work or name

English

0 references

publication date

6 May 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

308-317

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25945653%20AND%20SRC:MED&resulttype=core&format=json

Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies

7 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS1368980015001263

21 January 2018

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Risk prediction models for colorectal cancer: a review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Molecular mechanisms for the anti-cancer effects of diallyl disulfide

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Bias and causal associations in observational research.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

No association between garlic intake and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Garlic consumption and colorectal cancer risk in the CPS-II Nutrition Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Biological properties of garlic and garlic-derived organosulfur compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Diet and nutrient factors in colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Worldwide variations in colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Food groups and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Colon cancer in Argentina. I: Risk from intake of dietary items

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

Aged garlic extract has potential suppressive effect on colorectal adenomas in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Dietary fiber and colorectal cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Diet and cancer of the colon and rectum: a case-control study in China

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Allyl sulfur compounds from garlic modulate aberrant crypt formation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Garlic and its potential for prevention of colorectal cancer and other conditions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Onion and garlic use and human cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021

Does garlic reduce risk of colorectal cancer? A systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001263

7 January 2021