Biological properties of garlic and garlic-derived organosulfur compounds (Q37404738)

20 August 2017

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title

Biological properties of garlic and garlic-derived organosulfur compounds (English)

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20 August 2017

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Inga Kwiecień

2

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Małgorzata Iciek

series ordinal

1

object named as

Małgorzata Iciek

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20 August 2017

3

Lidia Włodek

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20 August 2017

language of work or name

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1 April 2009

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Environmental and Molecular Mutagenesis

20 August 2017

published in

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20 August 2017

volume

50

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20 August 2017

issue

3

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20 August 2017

page(s)

247-265

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Cardiovascular benefits of garlic (Allium sativum L).

20 August 2017

cites work

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Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction

21 January 2018

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Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review

21 January 2018

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Aged garlic extract attenuates intracellular oxidative stress

21 January 2018

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A case-control study of diet and prostate cancer

21 January 2018

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Allyl sulfides modify cell growth

21 January 2018

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Role of Ca(2+) in diallyl disulfide-induced apoptotic cell death of HCT-15 cells

21 January 2018

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Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats.

21 January 2018

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Sulphane sulphur in biological systems: a possible regulatory role

21 January 2018

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Cell-cell communication in carcinogenesis

21 January 2018

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Diallyl disulfide-induced G2/M arrest of human gastric cancer MGC803 cells involves activation of p38 MAP kinase pathways

21 January 2018

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Regulation of JNK signaling by GSTp

21 January 2018

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7 January 2021

Clarifying the real bioactive constituents of garlic

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7 January 2021

Reversal of P-glycoprotein-mediated multidrug resistance by diallyl sulfide in K562 leukemic cells and in mouse liver

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7 January 2021

Garlic compound, diallyl disulfide induces cell cycle arrest in prostate cancer cell line PC-3.

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7 January 2021

Effects of garlic on 7,12-Dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.

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7 January 2021

Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury

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7 January 2021

Garlic as an antioxidant: the good, the bad and the ugly.

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7 January 2021

Onion and garlic oils inhibit tumor promotion

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7 January 2021

Redox modifications of protein-thiols: emerging roles in cell signaling

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7 January 2021

The chemistry of garlic and onions

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7 January 2021

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

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7 January 2021

Antioxidant health effects of aged garlic extract

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7 January 2021

Inhibition of cytochrome P-450 2E1 by diallyl sulfide and its metabolites.

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7 January 2021

Flavor components of garlic extract

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7 January 2021

Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study

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7 January 2021

Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: effect of chemical structure and stress signals.

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7 January 2021

Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells

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7 January 2021

Aminotransferase, L-amino acid oxidase and beta-lyase reactions involving L-cysteine S-conjugates found in allium extracts. Relevance to biological activity?

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7 January 2021

Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic

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7 January 2021

Diallyl disulfide, a chemopreventive agent in garlic, induces multidrug resistance-associated protein 2 expression

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7 January 2021

Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence.

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7 January 2021

Diallyl disulfide (DADS) increases histone acetylation and p21(waf1/cip1) expression in human colon tumor cell lines

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7 January 2021

In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes.

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7 January 2021

Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds

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7 January 2021

Histone modifications as a platform for cancer therapy

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7 January 2021

Gap junctions: structure and function (Review).

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7 January 2021

New members of the Bcl-2 family and their protein partners

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7 January 2021

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

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7 January 2021

Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

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7 January 2021

The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride

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7 January 2021

N-terminal cleavage of bax by calpain generates a potent proapoptotic 18-kDa fragment that promotes bcl-2-independent cytochrome C release and apoptotic cell death.

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7 January 2021

In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites

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7 January 2021

Study of P450 function using gene knockout and transgenic mice

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7 January 2021

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

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7 January 2021

Biochemistry of multidrug resistance mediated by the multidrug transporter

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7 January 2021

Antiproliferative effect of diallyl disulfide (DADS) on prostate cancer cell line LNCaP.

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7 January 2021

Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation

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7 January 2021

The antioxidant paradox

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7 January 2021

Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic

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7 January 2021

Checkpoints: controls that ensure the order of cell cycle events

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7 January 2021

AP-1 proteins in the adult brain: facts and fiction about effectors of neuroprotection and neurodegeneration

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7 January 2021

Molecular targets of cancer chemoprevention by garlic-derived organosulfides

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7 January 2021

Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines

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7 January 2021

Allium vegetables and risk of prostate cancer: a population-based study

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7 January 2021

Early cytotoxic effects induced by bis-chloroethyl sulphide (sulphur mustard): [Ca2+]i rise and time-dependent inhibition of B77 fibroblast serum response

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7 January 2021

Diallyl disulfide (DADS) enhances gap-junctional intercellular communication by both direct and indirect mechanisms in rat liver cells

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7 January 2021

Products of Allicin Transformation: Ajoenes and Dithiins, Characterization and their Determination by HPLC*

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7 January 2021

Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells

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7 January 2021

Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activation

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7 January 2021

Antioxidant and radical scavenging effects of aged garlic extract and its constituents

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7 January 2021

Unusual conjugates in biological profiles originating from consumption of onions and garlic

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7 January 2021

Garlic compounds induced calpain and intrinsic caspase cascade for apoptosis in human malignant neuroblastoma SH-SY5Y cells

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7 January 2021

Diet and breast cancer: a case-control study in Greece

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7 January 2021

Programmed cell death: alive and well in the new millennium

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7 January 2021

Mitochondria-mediated apoptosis by diallyl trisulfide in human prostate cancer cells is associated with generation of reactive oxygen species and regulated by Bax/Bak

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7 January 2021

Regulation of protein function by S-glutathiolation in response to oxidative and nitrosative stress

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7 January 2021

Depressed p34cdc2 kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells

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7 January 2021

Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation

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7 January 2021

Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic

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7 January 2021

Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells

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7 January 2021

The analysis of onion and garlic

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7 January 2021

Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit

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7 January 2021

Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability

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7 January 2021

Induction of histone acetylation and inhibition of growth of mouse erythroleukemia cells by S-allylmercaptocysteine

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7 January 2021

Regulating histone acetyltransferases and deacetylases

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7 January 2021

Diallyl disulfide (DADS) induced apoptosis undergo caspase-3 activity in human bladder cancer T24 cells

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7 January 2021

Principles of CDK regulation

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7 January 2021

Polysulfides as biologically active ingredients of garlic

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7 January 2021

Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

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7 January 2021

Recycling the Cell Cycle

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7 January 2021

Effects of dietary chemopreventive phytochemicals on P-glycoprotein function

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7 January 2021

Pharmacokinetics of the garlic compound S-allylcysteine

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7 January 2021

[Effect of raw and extracted-aged garlic juice on growth of young rats and their organs after peroral administration (author's transl)]

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7 January 2021

Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines

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7 January 2021

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori

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7 January 2021

Redox-sensitive proteins are potential targets of garlic-derived mercaptocysteine derivatives.

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7 January 2021

Vitamin C exhibits pro-oxidant properties.

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7 January 2021

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

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7 January 2021

S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties

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7 January 2021

Historical perspective on the use of garlic

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7 January 2021

The determination of metabolites of garlic preparations in breath and human plasma

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7 January 2021

N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

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7 January 2021

Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells.

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7 January 2021

Inhibition of chemically induced liver carcinogenesis in Wistar rats by garlic (Allium sativum)

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7 January 2021

Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.

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7 January 2021

Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets

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7 January 2021

Beta-carotene breakdown products may impair mitochondrial functions--potential side effects of high-dose beta-carotene supplementation

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7 January 2021

Novel anti-carcinogenic activity of an organosulfide from garlic: inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing

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7 January 2021

Executioner caspase-3, -6, and -7 perform distinct, non-redundant roles during the demolition phase of apoptosis.

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7 January 2021

Differential role of glutaredoxin and thioredoxin in metabolic oxidative stress-induced activation of apoptosis signal-regulating kinase 1.

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7 January 2021

Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.

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7 January 2021

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

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7 January 2021

The glial Gomori-positive material is sulfane sulpfur

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7 January 2021

Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions

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7 January 2021

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

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7 January 2021

Diallyl disulfide inhibits the proliferation of human tumor cells in culture

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7 January 2021

Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice

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7 January 2021

Enhancing effects of diallyl sulfide on hepatocarcinogenesis and inhibitory actions of the related diallyl disulfide on colon and renal carcinogenesis in rats

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7 January 2021

Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent

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7 January 2021

Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway

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7 January 2021

In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae

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7 January 2021

Diallylsulfide and allylmethylsulfide are uniquely effective among organosulfur compounds in inhibiting CYP2E1 protein in animal models

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7 January 2021

Enhancement of diallyl disulfide-induced apoptosis by inhibitors of MAPKs in human HepG2 hepatoma cells

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7 January 2021

Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats

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7 January 2021

Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells

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7 January 2021

Diallyl trisulfide-induced apoptosis in human prostate cancer cells involves c-Jun N-terminal kinase and extracellular-signal regulated kinase-mediated phosphorylation of Bcl-2.

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7 January 2021

Diallyl trisulfide-induced G(2)-M phase cell cycle arrest in human prostate cancer cells is caused by reactive oxygen species-dependent destruction and hyperphosphorylation of Cdc 25 C.

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7 January 2021

Effects of a series of organosulfur compounds on mitotic arrest and induction of apoptosis in colon cancer cells

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7 January 2021

Diallyl trisulfide suppresses growth of PC-3 human prostate cancer xenograft in vivo in association with Bax and Bak induction.

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7 January 2021

Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic

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7 January 2021

Identifiers

DOI

10.1002/EM.20474

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20 August 2017

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