Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults (Q34493093)

2 August 2017

title

Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults (English)

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2 August 2017

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Lisa M Neff

1

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2 August 2017

Jill Culiner

2

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2 August 2017

Susanna Cunningham-Rundles

3

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2 August 2017

Cynthia Seidman

4

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2 August 2017

Diane Meehan

5

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2 August 2017

Janet Maturi

6

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2 August 2017

Knut M Wittkowski

7

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2 August 2017

Barbara Levine

8

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2 August 2017

Jan L Breslow

9

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2 August 2017

language of work or name

English

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publication date

22 December 2010

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2 August 2017

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2 August 2017

volume

141

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2 August 2017

issue

2

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2 August 2017

page(s)

207-213

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Dietary reference intakes for DHA and EPA.

2 August 2017

cites work

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

21 January 2018

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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

21 January 2018

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The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides.

21 January 2018

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Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

21 January 2018

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Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

21 January 2018

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Docosahexaenoic acid but not eicosapentaenoic acid increases LDL particle size in treated hypertensive type 2 diabetic patients.

21 January 2018

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Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

21 January 2018

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Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.110.130021

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

21 January 2018

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Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

27 October 2018

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Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

27 October 2018

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LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021440

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021440

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

27 October 2018

1 reference

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The cardiovascular protective role of docosahexaenoic acid

27 October 2018

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12 December 2020

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

12 December 2020

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

1 reference

12 December 2020

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

1 reference

12 December 2020

Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.110.130021

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2 August 2017

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2 August 2017

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