Dietary flavonols: chemistry, food content, and metabolism (Q34517545)

2 August 2017

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title

Dietary flavonols: chemistry, food content, and metabolism (English)

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2 August 2017

S Aisling Aherne

1

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PubMed ID

11827770

2 August 2017

Nora M O'Brien

series ordinal

2

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2 August 2017

1 January 2002

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2 August 2017

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2 August 2017

18

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2 August 2017

1

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2 August 2017

75-81

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Review of the biology of Quercetin and related bioflavonoids

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonoids from red onion (Allium cepa)

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Human metabolic pathways of dietary flavonoids and cinnamates

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Variance of common flavonoids by brand of grapefruit juice

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Occurrence of flavonols in tomatoes and tomato-based products

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Wine as a biological fluid: History, production, and role in disease prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonoids as bioactive components in apple products

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Human absorption and excretion of flavonoids after broccoli consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Identification of Gingko biloba flavonol metabolites after oral administration to humans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

C-ring cleavage of flavonoids by human intestinal bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

The role of rutin and quercitrin in stimulating flavonol glycosidase activity by cultured cell-free microbial preparations of human feces and saliva

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900695-5

7 January 2021

10.1016/S0899-9007(01)00695-5

Identifiers

DOI

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2 August 2017

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PubMed ID

11827770