Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing (Q34521955)

2 August 2017

Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing (English)

1 reference

2 August 2017

1 reference

Xiang Xiao

1

1 reference

2 August 2017

Ying Dong

series ordinal

2

1 reference

2 August 2017

Ying Zhu

series ordinal

3

1 reference

2 August 2017

Henglin Cui

series ordinal

4

1 reference

2 August 2017

21 December 2012

1 reference

2 August 2017

1 reference

2 August 2017

66

1 reference

2 August 2017

4

1 reference

2 August 2017

398-405

1 reference

https://scigraph.springernature.com/pub.10.1007/s00284-012-0286-1

2 August 2017

0 references

cites work

Identities of the Pseudomonas spp. in flora from chilled chicken.

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Comparison of shelf life of vacuum-packed pork and beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Bacterial spoilage of meat and cured meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

New tools for discovering and characterizing microbial diversity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Estimating the number of species in a stochastic abundance model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Spoilage microbiota associated to the storage of raw meat in different conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Occurrence and role of lactic acid bacteria in seafood products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Microbial and biochemical spoilage of foods: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Phylogenetic classification of short environmental DNA fragments

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Molecular analysis of the diversity of vaginal microbiota associated with bacterial vaginosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Microbial community analysis of Korean soybean pastes by next-generation sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Combining resources to obtain a comprehensive survey of the bovine embryo transcriptome through deep sequencing and microarrays

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00284-012-0286-1

Consequences of packaging on bacterial growth. Meat is an ecological niche

21 January 2018

1 reference

12 December 2020

Phylogenetic identification and in situ detection of individual microbial cells without cultivation

1 reference

12 December 2020

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

1 reference

12 December 2020

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

1 reference

12 December 2020

Genome sequencing in microfabricated high-density picolitre reactors

1 reference

12 December 2020

10.1007/S00284-012-0286-1

Identifiers

DOI

1 reference

Dimensions Publication ID

2 August 2017

0 references

1 reference