Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (Q34587494)

3 August 2017

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial (English)

1 reference

3 August 2017

Alisa M Mori

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3 August 2017

Robert V Considine

series ordinal

2

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3 August 2017

Richard D Mattes

series ordinal

3

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3 August 2017

28 January 2011

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3 August 2017

Nutrition and Metabolism

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3 August 2017

8

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3 August 2017

6

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3 August 2017

1

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https://scigraph.springernature.com/pub.10.1186/1743-7075-8-6

3 August 2017

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7 July 2018

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7 July 2018

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7 July 2018

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Slow release dietary carbohydrate improves second meal tolerance

7 July 2018

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7 July 2018

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Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

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Polyphenols and antioxidant properties of almond skins: influence of industrial processing

27 October 2018

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Almonds and postprandial glycemia--a dose-response study

27 October 2018

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27 October 2018

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Reduction of postchallenge hyperglycaemia prevents acute endothelial dysfunction in subjects with impaired glucose tolerance

27 October 2018

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Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

9 December 2018

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12 December 2020

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

1 reference

12 December 2020

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

1 reference

12 December 2020

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

12 December 2020

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

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12 December 2020

The volume and energy content of meals as determinants of gastric emptying

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12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

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12 December 2020

Identifiers

DOI

10.1186/1743-7075-8-6

1 reference

Dimensions Publication ID

3 August 2017

0 references

1 reference

3 August 2017

1 reference