Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids (Q34652274)

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English	Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids	scientific article

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scholarly article

1 reference

Europe PubMed Central

3 August 2017

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids (English)

1 reference

Europe PubMed Central

3 August 2017

Iole Tomassini Barbarossa

object named as

Iole Tomassini Barbarossa

10

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Maria Carla Aragoni

object named as

Maria Carla Aragoni

2

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Massimiliano Arca

object named as

Massimiliano Arca

3

0 references

object named as

Irene Messana

8

0 references

author name string

Melania Melis

1

1 reference

Europe PubMed Central

3 August 2017

Tiziana Cabras

4

1 reference

Europe PubMed Central

3 August 2017

Claudia Caltagirone

5

1 reference

Europe PubMed Central

3 August 2017

Massimo Castagnola

6

1 reference

Europe PubMed Central

3 August 2017

Roberto Crnjar

7

1 reference

Europe PubMed Central

3 August 2017

Beverly J Tepper

9

1 reference

Europe PubMed Central

3 August 2017

language of work or name

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publication date

28 March 2013

1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

8

1 reference

Europe PubMed Central

3 August 2017

3

1 reference

Europe PubMed Central

3 August 2017

e59810

1 reference

Europe PubMed Central

3 August 2017

copyright license

Creative Commons Attribution 4.0 International

28 March 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Gustatory sensation of (L)- and (D)-amino acids in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Psychophysical dissection of genotype effects on human bitter perception.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Insights into the binding of Phenyltiocarbamide (PTC) agonist to its target human TAS2R38 bitter receptor

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Facts and artifacts in proteomics of body fluids. What proteomics of saliva is telling us?

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Bitter taste receptors and human bitter taste perception

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The Relationship between Chemical Constitution and Taste

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Mass spectrometry-based proteomics turns quantitative

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Elucidation of mammalian bitter taste

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Adaptive diversification of bitter taste receptor genes in Mammalian evolution

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Interaction of plant polyphenols with salivary proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The genetics of phenylthiocarbamide perception

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Food acceptance and genetic variation in taste

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The structure and function of proline-rich regions in proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Cyclic changes in salivary lactate dehydrogenase, peroxidase and leucine aminopeptidase during menstrual cycle.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

7 July 2018

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

PROP taster status and self-perceived food adventurousness influence food preferences

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Thermal taste, PROP responsiveness, and perception of oral sensations

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Development of brief methods to classify individuals by PROP taster status

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

A universal algorithm for fast and automated charge state deconvolution of electrospray mass-to-charge ratio spectra.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP).

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

26 October 2018

Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiency.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3610910

26 October 2018

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Taste Perception and the Menstrual Cycle

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0059810

21 January 2018

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bitter taste receptors and their cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Taste blindness to phenyl-thio-carbamide as a function of saliva

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP taster status is related to fat perception and preference

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Saliva characteristics and individual sensitivity to phenolic astringent stimuli

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical specificity in genetical differences of taste sensitivity

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

PHARMACOGENETIC ASPECTS OF GUSTATION

1 reference

https://pubmed.ncbi.nlm.nih.gov/23555788

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0059810

1 reference

Europe PubMed Central

3 August 2017

2013PLoSO...859810M

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1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

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