Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet (Q34775028)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet |
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Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet (English)
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Maki Kobayashi
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Shintaro Egusa
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Mitsuru Fukuda
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10 December 2014
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5704-5723
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10 December 2014
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