Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject (Q34991142)

5 August 2017

Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject (English)

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5 August 2017

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A Patenaude

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D Rodriguez-Leyva

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A L Edel

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E Dibrov

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C M C Dupasquier

5

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J A Austria

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M N Richard

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M N Chahine

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L J Malcolmson

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G N Pierce

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8 July 2009

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European Journal of Clinical Nutrition

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63

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9

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1123-1129

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.41

5 August 2017

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cites work

Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Flaxseed in lupus nephritis: a two-year nonplacebo-controlled crossover study

21 January 2018

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

The electronic aggregometer: a novel device for assessing platelet behavior in blood

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Flaxseed: a potential treatment for lupus nephritis

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits

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https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.41

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.41

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Dimensions Publication ID

5 August 2017

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