Alcohol consumption and cardiovascular risk: mechanisms of action and epidemiologic perspectives. (Q35000121)

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6 February 2020

review article

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title

Alcohol consumption and cardiovascular risk: mechanisms of action and epidemiologic perspectives (English)

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6 February 2020

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2

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6 February 2020

Giovanni de Gaetano

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4

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6 February 2020

Licia Iacoviello

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5

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6 February 2020

3

Romina di Giuseppe

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6 February 2020

author name string

Augusto Di Castelnuovo

series ordinal

1

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6 February 2020

publication date

1 September 2009

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6 February 2020

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6 February 2020

volume

5

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6 February 2020

issue

5

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6 February 2020

page(s)

467-477

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Demonstration of deductive meta-analysis: ethanol intake and risk of myocardial infarction.

6 February 2020

cites work

1 reference

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

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Exploring the dose-response relationship between alcohol consumption and the risk of several alcohol-related conditions: a meta-analysis.

21 January 2018

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Wine, beer, and mortality in middle-aged men from eastern France.

21 January 2018

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Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies

21 January 2018

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Alcohol and ischaemic heart disease: probably no free lunch

21 January 2018

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Wine, alcohol and cardiovascular risk: open issue

21 January 2018

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Alcohol consumption and mortality: modelling risks for men and women at different ages

21 January 2018

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How stable is the risk curve between alcohol and all-cause mortality and what factors influence the shape? A precision-weighted hierarchical meta-analysis

21 January 2018

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Flexible meta-regression functions for modeling aggregate dose-response data, with an application to alcohol and mortality

21 January 2018

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A meta-analysis of alcohol consumption and the risk of 15 diseases

21 January 2018

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

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Cardiovascular risk profile and type of alcohol beverage consumption: a population-based study.

21 January 2018

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Effects of torcetrapib in patients at high risk for coronary events

21 January 2018

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Association between change in high density lipoprotein cholesterol and cardiovascular disease morbidity and mortality: systematic review and meta-regression analysis

21 January 2018

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Arg123-Tyr166 domain of human ApoA-I is critical for HDL-mediated inhibition of macrophage homing and early atherosclerosis in mice

21 January 2018

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

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Review of the biology of Quercetin and related bioflavonoids

21 January 2018

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Coronary atherosclerosis and alcohol consumption: angiographic and mortality data.

21 January 2018

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Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking

21 January 2018

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Dietary fish oil supplementation reduces myocardial infarct size in a canine model of ischemia and reperfusion.

21 January 2018

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Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

21 January 2018

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Alcohol and the risk of myocardial infarction

21 January 2018

1 reference

Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells

21 January 2018

1 reference

Red wine reduces oxidative stress in patients with acute coronary syndrome

21 January 2018

1 reference

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

21 January 2018

1 reference

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

21 January 2018

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Resveratrol and quercetin down-regulate tissue factor expression by human stimulated vascular cells

21 January 2018

1 reference

Effect of alcohol consumption on systemic markers of inflammation

21 January 2018

1 reference

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

21 January 2018

1 reference

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox'

21 January 2018

1 reference

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

21 January 2018

1 reference

The cardiovascular implications of alcohol and red wine

21 January 2018

1 reference

Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders

21 January 2018

1 reference

Alcohol in moderation, cardioprotection, and neuroprotection: epidemiological considerations and mechanistic studies

21 January 2018

1 reference

The positive and negative health effects of alcohol- and the public health implications

21 January 2018

1 reference

Cardiovascular risk factors and confounders among nondrinking and moderate-drinking U.S. adults

21 January 2018

1 reference

Alcohol consumption, physical activity, and chronic disease risk factors: a population-based cross-sectional survey

21 January 2018

1 reference

AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

21 January 2018

1 reference

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis.

21 January 2018

1 reference

Definitions of binge drinking

21 January 2018

1 reference

How much alcohol and how often? Population based case-control study of alcohol consumption and risk of a major coronary event

21 January 2018

1 reference

Beer binging and mortality: results from the Kuopio ischaemic heart disease risk factor study, a prospective population based study

21 January 2018

1 reference

Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort

21 January 2018

1 reference

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

Changes in alcohol intake and mortality: a longitudinal population-based study

21 January 2018

1 reference

Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction

21 January 2018

1 reference

The positive relationship between alcohol and heart disease in eastern Europe: potential physiological mechanisms

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.2217/FCA.09.36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19715411%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

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