Garlic and aging: new insights into an old remedy (Q35001322)

5 August 2017

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title

Garlic and aging: new insights into an old remedy (English)

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5 August 2017

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Khalid Rahman

1

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5 August 2017

publication date

1 January 2003

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5 August 2017

published in

Ageing Research Reviews

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5 August 2017

volume

2

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5 August 2017

issue

1

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5 August 2017

page(s)

39-56

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Oxidants are a major contributor to aging

5 August 2017

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7 January 2021

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7 January 2021

Free radical theory of aging

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7 January 2021

The chemistry of garlic and onions

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7 January 2021

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7 January 2021

Antioxidant health effects of aged garlic extract

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7 January 2021

Clinical relevance of age-related immune dysfunction

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7 January 2021

Oxidative stress and Alzheimer disease

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7 January 2021

Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women

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7 January 2021

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7 January 2021

The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults

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7 January 2021

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

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7 January 2021

Protective effect of chronic garlic intake on elastic properties of aorta in the elderly.

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Aging: a theory based on free radical and radiation chemistry

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7 January 2021

Antioxidant and radical scavenging effects of aged garlic extract and its constituents

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7 January 2021

Increase in hydroxy fatty acids in human low density lipoproteins with age.

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7 January 2021

Hypocholesterolemic effect of an enteric-coated garlic supplement

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7 January 2021

Atherosclerosis: from lesion formation to plaque activation and endothelial dysfunction

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7 January 2021

Mediterranean diet and public health: personal reflections

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7 January 2021

Garlic elicits a nitric oxide-dependent relaxation and inhibits hypoxic pulmonary vasoconstriction in rats.

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7 January 2021

Vascular smooth muscle proliferation: synergistic interaction between serotonin and low density lipoproteins

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7 January 2021

Accumulation of defective mitochondria through delayed degradation of damaged organelles and its possible role in the ageing of post-mitotic and dividing cells.

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7 January 2021

An Emerging Hypothesis: Synergistic Induction of Aging by Free Radicals and Maillard Reactions

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7 January 2021

Relationship between mitochondrial superoxide and hydrogen peroxide production and longevity of mammalian species

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7 January 2021

Anti-allergic effects of aged garlic extract

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7 January 2021

Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies

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7 January 2021

Blood glutathione decreases in chronic diseases

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7 January 2021

Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes

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7 January 2021

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7 January 2021

Oxidative alterations in Alzheimer's disease

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7 January 2021

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

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7 January 2021

Garlic: its anticarcinogenic and antitumorigenic properties.

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7 January 2021

A historical perspective on garlic and cancer.

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7 January 2021

Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity

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7 January 2021

Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model

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7 January 2021

The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes

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7 January 2021

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

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7 January 2021

The effect of an oral supplement containing glucosamine, amino acids, minerals, and antioxidants on cutaneous aging: a preliminary study

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7 January 2021

Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines

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7 January 2021

Mildly oxidized low density lipoprotein activates multiple apoptotic signaling pathways in human coronary cells

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7 January 2021

Attenuation of rat ischemic brain damage by aged garlic extracts: a possible protecting mechanism as antioxidants

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7 January 2021

Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes

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7 January 2021

Antiproliferative effects of allium derivatives from garlic

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7 January 2021

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7 January 2021

Molecular mechanisms of brain aging and neurodegenerative disorders: lessons from dietary restriction

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7 January 2021

Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Historical perspective on garlic and cardiovascular disease

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7 January 2021

Oxidized low density lipoproteins in atherogenesis: role of dietary modification

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7 January 2021

A garlic extract protects from ultraviolet B (280-320 nm) radiation-induced suppression of contact hypersensitivity

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https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Aging of the vascular-wall and atherosclerosis

1 reference

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7 January 2021

Antibacterial activity of garlic powder against Escherichia coli O-157.

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7 January 2021

Study of garlic extracts and fractions on cholesterol plasma levels and vascular reactivity in cholesterol-fed rats

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7 January 2021

Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

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https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

The impact of antioxidants on chronic disease in ageing and in old age.

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https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Diallyl disulfide inhibits the proliferation of human tumor cells in culture

1 reference

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7 January 2021

Diallyl disulfide induces apoptosis of human colon tumor cells

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7 January 2021

Testing garlic for possible anti-ageing effects on long-term growth characteristics, morphology and macromolecular synthesis of human fibroblasts in culture.

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Thromboxane-B(2) levels in serum of rabbits receiving a single intravenous dose of aqueous extract of garlic and onion

1 reference

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7 January 2021

Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease

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7 January 2021

Herbal products: active constituents, modes of action and quality control

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

Established and emerging cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS1568-1637%2802%2900049-1

7 January 2021

A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

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7 January 2021

10.1016/S1568-1637(02)00049-1

Identifiers

DOI

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5 August 2017

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