Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression (Q35093069)

6 August 2017

title

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression (English)

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6 August 2017

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2

Meir J Stampfer

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6 August 2017

Erin L Richman

1

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6 August 2017

Alan Paciorek

3

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6 August 2017

Jeanette M Broering

4

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6 August 2017

Peter R Carroll

5

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6 August 2017

June M Chan

6

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6 August 2017

language of work or name

English

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publication date

30 December 2009

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American Journal of Clinical Nutrition

6 August 2017

published in

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6 August 2017

volume

91

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6 August 2017

issue

3

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6 August 2017

page(s)

712-721

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Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States

6 August 2017

cites work

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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27 September 2018

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Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

27 September 2018

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A prospective study on intake of animal products and risk of prostate cancer

27 September 2018

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12 December 2020

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

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12 December 2020

The consumption of well-done red meat and the risk of colorectal cancer

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12 December 2020

Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat

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12 December 2020

Heterocyclic amine content of cooked meat and risk of prostate cancer

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12 December 2020

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12 December 2020

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12 December 2020

PSA nadir predicts biochemical and distant failures after external beam radiotherapy for prostate cancer: a multi-institutional analysis

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12 December 2020

Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism

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12 December 2020

Saturated fat intake predicts biochemical failure after prostatectomy

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12 December 2020

Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women

1 reference

12 December 2020

Dietary fat and advanced prostate cancer

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2009.28474

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6 August 2017

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6 August 2017

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