New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects (Q35142733)

6 August 2017

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects (English)

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6 August 2017

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metabolomic profiling

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7

Serge Hercberg

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6 August 2017

9

Pilar Galan

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6 August 2017

10

Mathilde Touvier

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6 August 2017

6

Leopold Fezeu

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6 August 2017

1

Joseph A Rothwell

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6 August 2017

4

Bernard Lyan

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6 August 2017

Estelle Pujos-Guillot

series ordinal

5

object named as

Estelle Pujos-Guillot

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6 August 2017

8

Blandine Comte

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6 August 2017

11

Claudine Manach

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6 August 2017

Yoann Fillâtre

2

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6 August 2017

Jean-François Martin

series ordinal

3

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6 August 2017

language of work or name

English

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publication date

8 April 2014

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6 August 2017

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6 August 2017

9

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6 August 2017

4

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6 August 2017

e93474

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Creative Commons Attribution 4.0 International

6 August 2017

start time

8 April 2014

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Nutritional biomarkers for objective dietary assessment

28 July 2018

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Coffee and its consumption: benefits and risks

28 July 2018

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First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry

28 July 2018

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Relative validity and reproducibility of a food frequency questionnaire designed for French adults

28 July 2018

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Genetics of caffeine consumption and responses to caffeine

28 July 2018

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Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

28 July 2018

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

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Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

28 July 2018

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Coffee and health: a review of recent human research

28 July 2018

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XCMS: processing mass spectrometry data for metabolite profiling using nonlinear peak alignment, matching, and identification

28 July 2018

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Coffee consumption and human health--beneficial or detrimental?--Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus

28 July 2018

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Biochemistry and toxicology of the diterpenoid glycoside atractyloside.

28 July 2018

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In reply--Association of coffee consumption with all-cause and cardiovascular disease mortality.

28 July 2018

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Translational biomarker discovery in clinical metabolomics: an introductory tutorial

27 September 2018

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Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

27 September 2018

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Long-term antioxidant supplementation has no effect on health-related quality of life: the randomized, double-blind, placebo-controlled, primary prevention SU.VI.MAX trial

27 September 2018

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Dietary intake of 337 polyphenols in French adults

27 September 2018

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Analytical error reduction using single point calibration for accurate and precise metabolomic phenotyping.

27 September 2018

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An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.

27 September 2018

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Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

27 September 2018

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Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

27 September 2018

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Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women

27 September 2018

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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

27 September 2018

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Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

27 September 2018

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Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking

27 September 2018

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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

27 September 2018

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The absolute bioavailability of caffeine in man

21 January 2018

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Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

21 January 2018

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12 December 2020

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

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12 December 2020

Identification of proline-based diketopiperazines in roasted coffee

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12 December 2020

Coffee, caffeine, and coronary heart disease

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12 December 2020

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

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12 December 2020

10.1371/JOURNAL.PONE.0093474

Identifiers

DOI

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6 August 2017

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6 August 2017

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