Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q57271318)
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article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition |
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)
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14 September 2012
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109
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08
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1498-1507
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