Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight. (Q35218673)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight.
scientific article

    Statements

    Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit