Branched-chain fatty acid content of foods and estimated intake in the USA. (Q35237765)

7 August 2017

Branched-chain fatty acid content of foods and estimated intake in the USA. (English)

1 reference

7 August 2017

0 references

Rinat Rivka Ran-Ressler

1

1 reference

7 August 2017

SangEun Bae

2

1 reference

7 August 2017

Peter Lawrence

3

1 reference

7 August 2017

Dong Hao Wang

4

1 reference

7 August 2017

J Thomas Brenna

5

1 reference

7 August 2017

15 May 2014

1 reference

British Journal of Nutrition

7 August 2017

1 reference

7 August 2017

112

1 reference

7 August 2017

4

1 reference

7 August 2017

565-572

1 reference

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

7 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Contrasting cellularity and fatty acid composition in fat depots from Alentejana and Barrosã bovine breeds fed high and low forage diets

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Structural characterization of saturated branched chain fatty acid methyl esters by collisional dissociation of molecular ions generated by electron ionization

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Branched chain fatty acid content of United States retail cow's milk and implications for dietary intake

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Metagenomic analysis of the viral communities in fermented foods

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Trends in meat consumption in the USA.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Background paper on fat and fatty acid requirements during pregnancy and lactation

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Meta-analysis of animal fat or animal protein intake and colorectal cancer

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Branched chain fatty acids are constituents of the normal healthy newborn gastrointestinal tract

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Induction of apoptotic cell death and in vivo growth inhibition of human cancer cells by a saturated branched-chain fatty acid, 13-methyltetradecanoic acid.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Patterns of chocolate consumption

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Fatty Acid Composition of Bifidobacterium and Lactobacillus Strains

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Dietary assessment of arachidonic acid and docosahexaenoic acid intake in 4-7 year-old children.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

The influence of maternal early to mid-gestation nutrient restriction on long chain polyunsaturated fatty acids in fetal sheep

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Inhibition of swarming motility of Pseudomonas aeruginosa by branched-chain fatty acids

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Dietary intake of fats and fatty acids for the United States population: 1999-2000.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Effect of branched-chain fatty acids on fatty acid biosynthesis of human breast cancer cells

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381348

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system

26 September 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Dietary patterns, food groups and myocardial infarction: a case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Time series analysis of aerobic bacterial flora during Miso fermentation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001081

7 January 2021

10.1017/S0007114514001081

Identifiers

DOI

1 reference

7 August 2017

1 reference

7 August 2017

1 reference