The association of fish consumption with bladder cancer risk: a meta-analysis (Q35240807)

7 August 2017

6 references

20 August 2019

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28 September 2019

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23 January 2021

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The association of fish consumption with bladder cancer risk: a meta-analysis (English)

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biomedical investigative technique

7 August 2017

7 references

20 August 2019

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23 January 2021

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Zhongyi Li

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7 August 2017

Jianda Yu

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Qilong Miao

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Shuben Sun

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7 August 2017

Lingjun Sun

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7 August 2017

Houmen Yang

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Liejun Hou

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7 August 2017

language of work or name

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World Journal of Surgical Oncology

7 August 2017

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7 August 2017

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page(s)

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Creative Commons Attribution 2.0 Generic

7 August 2017

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12 July 2018

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12 July 2018

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Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

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Foods and risk of bladder cancer: a case-control study in Uruguay.

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Meat and fish consumption and cancer in Canada

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Fish consumption and cancer risk

21 January 2018

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26 September 2018

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Diet and bladder cancer in Spain: A multi-centre case-control study

26 September 2018

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Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

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Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice

21 January 2018

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12 December 2020

Carp oil or oleic acid, but not linoleic acid or linolenic acid, inhibits tumor growth and metastasis in Lewis lung carcinoma-bearing mice

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12 December 2020

Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan

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12 December 2020

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12 December 2020

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Identifiers

DOI

10.1186/1477-7819-9-107

1 reference

Dimensions Publication ID

7 August 2017

0 references

1 reference

7 August 2017

1 reference