Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy (Q35674267)

9 August 2017

Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy (English)

1 reference

9 August 2017

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1

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13 June 2020

Won Suk An

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13 June 2020

author name string

Seuk Hee Chung

2

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13 June 2020

Yongjin Park

3

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13 June 2020

Mi Kyoung Park

4

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13 June 2020

Young Ki Son

5

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13 June 2020

Seong Eun Kim

6

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language of work or name

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18 May 2015

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International journal of endocrinology

9 August 2017

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volume

2015

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208121

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Creative Commons Attribution 3.0 Unported

13 June 2020

copyright license

start time

1 January 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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Identifiers

DOI

10.1155/2015/208121

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26089878%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26089878%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26089878%20AND%20SRC:MED&resulttype=core&format=json