High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. (Q35698560)
Jump to navigation
Jump to search
scientific article published on January 2015
Language | Label | Description | Also known as |
---|---|---|---|
English | High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. |
scientific article published on January 2015 |
Statements
High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension (English)
Ali Rostami
Mohammad Khalili
Neda Haghighat
Shahryar Eghtesadi
Farzad Shidfar
Iraj Heidari
Soraiya Ebrahimpour-Koujan
Maryam Eghtesadi
1 January 2015
1 reference
1 reference