Krill oil attenuates left ventricular dilatation after myocardial infarction in rats (Q35761506)

10 August 2017

title

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats (English)

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10 August 2017

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6

Pål Aukrust

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Lars Gullestad

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7

object named as

Lars Gullestad

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10 August 2017

4

Kjetil Berge

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10 August 2017

9

Erik Øie

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10 August 2017

8

Leif E Vinge

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10 August 2017

1

Linn E Fosshaug

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10 August 2017

Rolf K Berge

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10 August 2017

Jan O Beitnes

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3

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10 August 2017

Hogne Vik

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5

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10 August 2017

publication date

29 December 2011

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Lipids in Health and Disease

10 August 2017

published in

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10 August 2017

volume

10

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10 August 2017

page(s)

245

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Oxidative stability of marine phospholipids in the liposomal form and their applications

10 August 2017

cites work

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

2 October 2017

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2 October 2017

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The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling

2 October 2017

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2 October 2017

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Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

2 October 2017

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2 October 2017

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2 October 2017

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Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

2 October 2017

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2 October 2017

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Types of dietary fat and risk of coronary heart disease: a critical review

2 October 2017

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2 October 2017

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

2 October 2017

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Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

2 October 2017

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Effects of n-3 polyunsaturated fatty acids and of rosuvastatin on left ventricular function in chronic heart failure: a substudy of GISSI-HF trial

12 July 2018

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ω-3 Polyunsaturated fatty acids prevent pressure overload-induced ventricular dilation and decrease in mitochondrial enzymes despite no change in adiponectin

12 July 2018

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

12 July 2018

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Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

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25 September 2018

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Dietary supplementation with omega-3 PUFA increases adiponectin and attenuates ventricular remodeling and dysfunction with pressure overload

25 September 2018

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25 September 2018

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Palmitate-induced apoptosis in cardiomyocytes is mediated through alterations in mitochondria: prevention by cyclosporin A

25 September 2018

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12 December 2020

Influence of dietary fish oil on mitochondrial function and response to ischemia

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12 December 2020

Transient, isopeptide-specific induction of myocardial endothelin-1 mRNA in congestive heart failure in rats

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12 December 2020

Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning

1 reference

12 December 2020

Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy

1 reference

12 December 2020

Identifiers

DOI

10.1186/1476-511X-10-245

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Dimensions Publication ID

10 August 2017

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10 August 2017

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