The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study (Q35848011)

10 August 2017

The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study (English)

1 reference

10 August 2017

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6

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10 August 2017

An Pan

2

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Woon-Puay Koh

series ordinal

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Woon-Puay Koh

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10 August 2017

5

Mark A Pereira

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10 August 2017

Angela S Koh

1

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10 August 2017

Renwei Wang

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3

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10 August 2017

Andrew O Odegaard

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4

1 reference

10 August 2017

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16 December 2013

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European Journal of Preventive Cardiology

10 August 2017

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10 August 2017

22

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10 August 2017

3

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10 August 2017

364-372

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Cardiovascular disease epidemiology in Asia: an overview.

10 August 2017

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Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women

11 July 2018

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Rapid health transition in China, 1990-2010: findings from the Global Burden of Disease Study 2010.

11 July 2018

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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

11 July 2018

1 reference

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

11 July 2018

1 reference

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Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

11 July 2018

1 reference

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

11 July 2018

1 reference

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Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

11 July 2018

1 reference

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

11 July 2018

1 reference

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

11 July 2018

1 reference

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

11 July 2018

1 reference

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

11 July 2018

1 reference

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Fish consumption and risk of stroke in men

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

11 July 2018

1 reference

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

n-3 fatty acids and cardiovascular events after myocardial infarction

24 September 2018

1 reference

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

24 September 2018

1 reference

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Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men: a community-based study with long-term follow-up.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Serum fatty acids and the risk of stroke.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4501020

Dietary fats and dietary cholesterol and risk of stroke in women

24 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1177%2F2047487313517576

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

21 January 2018

1 reference

12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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12 December 2020

Identifiers

DOI

10.1177/2047487313517576

1 reference

10 August 2017

1 reference

10 August 2017

1 reference