In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). (Q35951065)

11 August 2017

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). (English)

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SVKUZBZQDMYGEP-VMTLFFCMSA-O

11 August 2017

Aristotelia chilensis

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1 reference

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26279603%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Alexander Poulev

4

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31 May 2020

Patricio Rojas-Silva

5

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31 May 2020

Mary H. Grace

8

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31 May 2020

author name string

David Ribnicky

2

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31 May 2020

Sithes Logendra

3

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31 May 2020

Peter Kuhn

6

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31 May 2020

Ruth Dorn

7

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31 May 2020

Mary Ann Lila

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31 May 2020

Ilya Raskin

10

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full work available at URL

31 May 2020

language of work or name

1 reference

March 2012

3 references

16 September 2022

16 September 2022

https://europepmc.org/articles/pmc4535716?pdf=render

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2011.08.066?email=unpaywall_01@example.com

published in

Food Chemistry

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31 May 2020

volume

131

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31 May 2020

page(s)

387-396

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31 May 2020

issue

2

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31 May 2020

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2011.08.066?email=unpaywall_01@example.com

access restriction status

open access

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inferred from online access status

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Identifiers

DOI

10.1016/J.FOODCHEM.2011.08.066

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26279603%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

1 reference

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31 May 2020

1 reference

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