Anthocyanins are bioavailable in humans following an acute dose of cranberry juice (Q44109814)

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scientific article published on 7 April 2010
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Anthocyanins are bioavailable in humans following an acute dose of cranberry juice
scientific article published on 7 April 2010

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    Anthocyanins are bioavailable in humans following an acute dose of cranberry juice (English)
    Paul E Milbury
    Jeffrey B Blumberg
    7 April 2010
    1099-1104

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