Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis (Q35951390)

11 August 2017

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Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis (English)

1 reference

11 August 2017

1 reference

Xiaoli Hua

1

1 reference

11 August 2017

Lili Yu

2

1 reference

11 August 2017

Ruxu You

3

1 reference

11 August 2017

Yu Yang

4

1 reference

11 August 2017

Jing Liao

5

1 reference

11 August 2017

Dongsheng Chen

6

1 reference

11 August 2017

Lixiu Yu

7

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11 August 2017

language of work or name

English

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publication date

9 March 2016

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11 August 2017

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11 August 2017

11

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11 August 2017

3

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11 August 2017

e0151134

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Creative Commons Attribution 4.0 International

11 August 2017

start time

9 March 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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Autocrine production of interleukin-6 confers cisplatin and paclitaxel resistance in ovarian cancer cells

2 October 2017

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2 October 2017

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Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

2 October 2017

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Flavonoid intake and ovarian cancer risk in a population-based case-control study

2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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24 September 2018

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24 September 2018

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24 September 2018

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Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

24 September 2018

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24 September 2018

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24 September 2018

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24 September 2018

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24 September 2018

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12 December 2020

A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer

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12 December 2020

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women

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12 December 2020

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Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study

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12 December 2020

10.1371/JOURNAL.PONE.0151134

Identifiers

DOI

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11 August 2017

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11 August 2017

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