An outbreak of E. coli O157:H7 hemorrhagic colitis associated with unpasteurized gouda cheese. (Q36137262)

PubMed publication ID

15913080

12 August 2017

title

An outbreak of E. coli O157:H7 hemorrhagic colitis associated with unpasteurized gouda cheese (English)

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13 May 2020

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Lance Honish

1

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13 May 2020

Gerry Predy

2

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13 May 2020

Nyall Hislop

3

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13 May 2020

Linda Chui

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13 May 2020

Kinga Kowalewska-Grochowska

5

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13 May 2020

Larry Trottier

6

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13 May 2020

Cornelia Kreplin

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13 May 2020

Ingrid Zazulak

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13 May 2020

publication date

1 May 2005

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PubMed publication ID

15913080

Canadian Journal of Public Health

12 August 2017

published in

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13 May 2020

volume

96

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13 May 2020

issue

3

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13 May 2020

page(s)

182-184

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Epidemiology and spectrum of disease of Escherichia coli O157.

13 May 2020

cites work

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12 December 2020

Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese †

1 reference

12 December 2020

Epidemiology of sporadic diarrhea due to verocytotoxin-producing Escherichia coli: a two-year prospective study.

1 reference

12 December 2020

Waterborne outbreak of gastroenteritis associated with a contaminated municipal water supply, Walkerton, Ontario, May-June 2000

1 reference

12 December 2020

Escherichia coli O157 associated with eating unpasteurised cheese--update

1 reference

12 December 2020

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

1 reference

12 December 2020

Continued raw milk consumption on farms: why?

1 reference

12 December 2020

Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers

1 reference

12 December 2020

Outbreak of Escherichia coli O157:H7 infection associated with eating fresh cheese curds--Wisconsin, June 1998

1 reference

12 December 2020

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

1 reference

12 December 2020

Isolation of verocytotoxin-producing Escherichia coli from milk filters in south-western Ontario

1 reference

12 December 2020

Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens

1 reference

12 December 2020

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03403686

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976110&resulttype=core&format=json

13 May 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976110&resulttype=core&format=json

13 May 2020

PubMed publication ID

15913080

1 reference