Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods (Q36189731)

12 August 2017

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods (English)

1 reference

12 August 2017

5

Imelda Moise

1 reference

12 August 2017

3

Angela Odoms-Young

1 reference

12 August 2017

2

Shannon N Zenk

1 reference

12 August 2017

Diana S Grigsby-Toussaint

series ordinal

1

1 reference

PMCID

3427830

12 August 2017

Laurie Ruggiero

series ordinal

4

1 reference

12 August 2017

1 May 2010

1 reference

Journal of the American Dietetic Association

12 August 2017

1 reference

12 August 2017

110

1 reference

12 August 2017

5

1 reference

12 August 2017

746-752

1 reference

PMCID

3427830

describes a project that uses

12 August 2017

ArcGIS

1 reference

18 June 2022

https://europepmc.org/article/PMC/3427830

inferred from PubMed Central ID database lookup

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Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

1 October 2017

1 reference

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Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis

1 October 2017

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Food store availability and neighborhood characteristics in the United States

1 October 2017

1 reference

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Fruit and vegetables in cancer prevention

1 October 2017

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Development and reliability of brief dietary assessment tools for Hispanics

1 October 2017

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The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

1 October 2017

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

1 October 2017

1 reference

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Incorporating ethnic and cultural food preferences in the renal diet

1 October 2017

1 reference

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Improving the nutritional resource environment for healthy living through community-based participatory research

1 October 2017

1 reference

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Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

1 October 2017

1 reference

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1 October 2017

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An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

2 July 2018

1 reference

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2 July 2018

1 reference

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22 September 2018

1 reference

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Food store types, availability, and cost of foods in a rural environment

22 September 2018

1 reference

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The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study.

22 September 2018

1 reference

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The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

22 September 2018

1 reference

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Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

22 September 2018

1 reference

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Fruit and vegetable intake in African Americans income and store characteristics

22 September 2018

1 reference

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A regional food-frequency questionnaire for the US Mississippi Delta

22 September 2018

1 reference

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Food groups and colon cancer risk in African-Americans and Caucasians.

22 September 2018

1 reference

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The effect of fruit and vegetable intake on risk for coronary heart disease

22 September 2018

1 reference

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Fruit and vegetable intake in relation to risk of ischemic stroke.

22 September 2018

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Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

22 September 2018

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12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

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12 December 2020

The Garden of Eden: acknowledging the impact of race and class in efforts to decrease obesity rates

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12 December 2020

The high cost of not consuming fruits and vegetables

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12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

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12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

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12 December 2020

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

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12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

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12 December 2020

10.1016/J.JADA.2010.02.008

Identifiers

DOI

1 reference

12 August 2017

1 reference

12 August 2017

1 reference

PMCID

3427830