Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules (Q36364942)

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Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules
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    Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules (English)
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    1 January 2006

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